Biokinesiology is actually a far more sensitive system of analysis than lab tests.  It picks up weaknesses at a very early stage so total organ failure can be prevented.  Rarely will any of the organ weaknesses I discover be confirmed by a medical doctor.  First I put Alice on a six week cleanse.  She did one week on fresh, raw food; one week on dilute carrot juice with some green leafy vegetables juice too; one week on water fasting; and then she repeated the series.  After six weeks of detoxification, I gave Alice a life extension megavitamin formula, discovered she could not handle the acid form of vitamin C (that she had already been taking) and had her start on protomorphogens to rebuild her weakened endocrine system, her exhausted adrenals and weak pancreas.  She also began taking pancreatic enzymes when she ate vegetable protein.  She was put on a maintenance diet that eliminated foods she was allergic to; the diet primarily consisted of whole grains, nuts, cooked and raw vegetables, and raw fruits.  On her maintenance diet Alice had a profound resurgence of energy and rediscovered a sense of well-being she had not known for decades.  She began to feel like she had when she was a child.  Her constant sinus drip was gone.  She was able to stop taking synthetic thyroid hormones and instead, supported her endocrine system with protomorphogens.

A Rampaging Infection

At the age of 40, John, an old bohemian client of mine, came into a moderate inheritance and went “native” in the Fiji Islands in the South Pacific.  He spent about four months hanging out with the locals.  Life there was so much fun that John completely forgot that his body was actually rather delicate, that many of his organs were weak, and that to feel good, he had to live a fairly simon-pure life.

But the jovial, accepting, devil-may-care Fijians enjoyed a constant party, even more so because John’s money allowed the Fijians to manifest powerful, tropical, home-grown strains of recreational herbs to smoke in abundance, beer and rum and worse, the Fijians (and John) constantly used a very toxic though only mildly-euphoric narcotic called kava, something Europeans usually have no genetic resistance to.  The Fijians (and John) also ate a lot of freshly-caught fish fried in grease, well-salted, and huge, brain-numbing bowls of greasy starches, foods that they call i’coi, or “real food” as opposed to things like fruit and vegetables that aren’t real food because they don’t knock you to the floor for hours trying to digest them in a somnambulant doze.

John miraculously kept up with this party for a few months and then, while scuba diving, got some small coral scratches on his leg.  These got infected.  The infections got worse.  Soon he had several huge, suppurating, ulcerous sores on his legs and worse, the infections became systemic and began spreading rapidly.  He was running a fever and was in considerable pain.  So John booked an emergency ticket home and fled to find Doctor Isabelle.  When I met his plane he was rolled out in a wheelchair, unable to walk because of pain and swelling in his legs.