Most acute conditions are short in duration, usually not lasting more than a week.  Allergy attacks, some types of flu, and a first bout of pneumonia may well last for three weeks or a month.  The general rule is to eat as little as possible until the symptoms have passed, self-administer colon cleansing, even if you have a horror of such things, and take vitamin supplements, including megadoses of Vitamin C, bioflavinoids, and zinc. (See the chapter on vitamins.) Those having a little experience with natural medicine make teas of echinacea, fenugreek seeds and red clover and quit eating.  Eating as little as possible can mean only water and herb teas, only vegetable broth, only vegetable juice or non-sweet fruit juice, even only cleansing raw foods.  If you eat more than this you have not relieved your system of enough digestive effort.

After your symptoms are gone it is very important to change your life-style and improve your diet so that you aren’t so toxic and don’t have to experience an acute illness several times a year when your body is forced to try an energetic detox.

Diet For A Healthy Person

I doubt that it is possible to be totally healthy in the twentieth century.  Doctors Alsleben and Shute in their book How to Survive the New Health Catastrophes state that in-depth laboratory testing of the population at large demonstrated four universally present pathological conditions:  heavy metal poisoning, arteriosclerosis, sub-clinical infections, and vitamin/mineral deficiencies.  Those of us who consider ourselves healthy, including young people, are not really healthy, and at the very least would benefit from nutritional supplementation.  In fact the odds against most people receiving adequate vitamin and mineral nutrition without supplements are very poor as demonstrated by the following chart.

Problem Nutrients in America

Nutrient Percent Receiving Less than the RDA
B-6 80%
Magnesium 75
Calcium 68
Iron 57
Vitamin A 50
B-1 45
C 41
B-2 36
B-12 36
B-3 33

A genuinely healthy person almost never becomes acutely ill, and does not have any disturbing or distracting symptoms; nothing interferes with or handicaps their daily life or work.  A healthy person has good energy most of the time, a positive state of mind, restful sleep, good digestion and elimination.

Healthy people do not have to live simon-pure lives to remain that way.  Healthy people can afford 10% dietary indiscretions by calorie count—­eating or drinking those things that they know are not good for them but that are fun to eat or are “recreational foods or beverages.”  Such “sinning” could mean a restaurant bash twice a month, having a pizza, French bread, beer or wine in moderation, ice cream, cookies, cake, turkey for festive occasions, etc.  The key concept of responsible sinning is keeping within that ten percent limit.