How much loss is 10 percent per year?  Let’s take my own garden for example.  It started out as an old hay pasture that hadn’t seen a plow for twenty-five or more years and where, for the five years I’ve owned the property, the annual grass production is not cut, baled, and sold but is cut and allowed to lie in place.  Each year’s accumulation of minerals and humus contributes to the better growth of the next year’s grass.  Initially, my grass had grown a little higher and a little thicker each year.  But the steady increase in biomass production seems to have tapered off in the last couple of years.  I suppose by now the soil’s organic matter content probably has been restored and is about 5 percent.

I allocate about one acre of that old pasture to garden land.  In any given year my shifting gardens occupy one-third of that acre.  The other two-thirds are being regenerated in healing grass.  I measure my garden in fractions of acres.  Most city folks have little concept of an acre; its about 40,000 square feet, or a plot 200’ x 200’.

Give or take some, the plow pan of an acre weighs about two million pounds.  The plow pan is that seven inches of topsoil that is flipped over by a moldboard plow, the seven inches where most biological activity occurs, where virtually all of the soil’s organic matter resides.  Two million pounds equals one thousand tons of topsoil in the first seven inches of an acre.  Five percent of that one thousand tons can be organic matter, up to fifty priceless tons of life that changes 950 tons of dead dust into a fertile, productive acre.  If 10 percent of that fifty tons is lost as a consequence of one year’s vegetable gardening, that amounts to five tons per acre per year lost or about 25 pounds lost per 100 square feet.

Patience, reader.  There is a very blunt and soon to be a very obvious point to all of this arithmetic.  Visualize this!  Lime is spread at rates up to four tons per acre.  Have you ever spread 1 T/A or 50 pounds of lime over a garden 33 x 33 feet?  Mighty hard to accomplish!  Even 200 pounds of lime would barely whiten the ground of a 1,000 square-foot garden.  It is even harder to spread a mere 5 tons of compost over an acre or only 25 pounds on a 100-square-foot bed.  It seems as though nothing has been accomplished, most of the soil still shows, there is no layer of compost, only a thin scattering.

But for the purpose of maintaining humus content of vegetable ground at a healthy level, a thin scattering once a year is a gracious plenty.  Even if I were starting with a totally depleted, dusty, absolutely humusless, ruined old farm field that had no organic matter whatsoever and I wanted to convert it to a healthy vegetable garden, I would only have to make a one-time amendment of 50 tons of ripe compost per acre or 2,500 pounds per 1,000 square feet.  Now 2,500 pounds of humus is a groaning, spring-sagging, long-bed pickup load of compost heaped up above the cab and dripping off the sides.  Spread on a small garden, that’s enough to feel a sense of accomplishment about.  Before I knew better I used to incorporate that much composted horse manure once or twice a year and when I did add a half-inch thick layer that’s about what I was applying.