CHAPTER THREE

Practical Compost Making

To make compost rot rapidly you need to achieve a strong and lasting rise in temperature.  Cold piles will eventually decompose and humus will eventually form but, without heat, the process can take a long, long time.  Getting a pile to heat up promptly and stay hot requires the right mixture of materials and a sensible handling of the pile’s air and moisture supply.

Compost piles come with some built-in obstacles.  The intense heat and biological activity make a heap slump into an airless mass, yet if composting is to continue the pile must allow its living inhabitants sufficient air to breath.  Hot piles tend to dry out rapidly, but must be kept moist or they stop working.  But heat is desirable and watering cools a pile down.  If understood and managed, these difficulties are really quite minor.

Composting is usually an inoffensive activity, but if done incorrectly there can be problems with odor and flies.  This chapter will show you how to make nuisance-free compost.

Hot Composting

The main difference between composting in heaps and natural decomposition on the earth’s surface is temperature.  On the forest floor, leaves leisurely decay and the primary agents of decomposition are soil animals.  Bacteria and other microorganisms are secondary.  In a compost pile the opposite occurs:  we substitute a violent fermentation by microorganisms such as bacteria and fungi.  Soil animals are secondary and come into play only after the microbes have had their hour.

Under decent conditions, with a relatively unlimited food supply, bacteria, yeasts, and fungi can double their numbers every twenty to thirty minutes, increasing geometrically:  1, 2, 4, 8, 16, 32, 64, 128, 256, 512, 1,024, 2,048, 4,096, etc.  In only four hours one cell multiplies to over four thousand.  In three more hours there will be two million.

For food, they consume the compost heap.  Almost all oxygen-breathing organisms make energy by “burning” some form of organic matter as fuel much like gasoline powers an automobile.  This cellular burning does not happen violently with flame and light.  Living things use enzymes to break complex organic molecules down into simpler ones like sugar (and others) and then enzymatically unite these with oxygen.  But as gentle as enzymatic combustion may seem, it still is burning.  Microbes can “burn” starches, cellulose, lignin, proteins, and fats, as well as sugars.

No engine is one hundred percent efficient.  All motors give off waste heat as they run.  Similarly, no plant or animal is capable of using every bit of energy released from their food, and consequently radiate heat.  When working hard, living things give off more heat; when resting, less.  The ebb and flow of heat production matches their oxygen consumption, and matches their physical and metabolic activities, and growth rates.  Even single-celled animals like bacteria and fungi breathe oxygen and give off heat.