The South Pole; an account of the Norwegian Antarctic expedition in the "Fram," 1910-12 — Volume 1 and Volume 2 eBook

This eBook from the Gutenberg Project consists of approximately 790 pages of information about The South Pole; an account of the Norwegian Antarctic expedition in the "Fram," 1910-12 — Volume 1 and Volume 2.

The South Pole; an account of the Norwegian Antarctic expedition in the "Fram," 1910-12 — Volume 1 and Volume 2 eBook

This eBook from the Gutenberg Project consists of approximately 790 pages of information about The South Pole; an account of the Norwegian Antarctic expedition in the "Fram," 1910-12 — Volume 1 and Volume 2.

British Isles —­ where a corresponding volume of water, with a somewhat lower salinity, is found again in the section which was taken a few weeks later by the Frithjof from Ireland to the west-north-west across the Rockall Bank.  This volume of water has a special interest for us, since, as will be mentioned later, it forms the main part of that arm of the Gulf Stream which enters the Norwegian Sea, but which is gradually cooled on its way and mixed with fresher water, so that its salinity is constantly decreasing.  This fresher water is evidently derived in great measure directly from precipitation, which is here in excess of the evaporation from the surface of the sea.

The volume of Gulf Stream water that is seen in the eastern part (east of Station 10) of the southern Fram section, can only flow north-eastward to a much less extent, as the Porcupine Bank is connected with the bank to the west of Ireland by a submarine ridge (with depths up to about 300 metres), which forms a great obstacle to such a movement.

The two volumes of Gulf Stream water in the Fram’s southern section of 1910 are divided by a volume of water, which lies over the Porcupine Bank, and has a lower salinity and also a somewhat lower average temperature.  On the bank to the south of Ireland (Stations 1 and 2) the salinity and average temperature are also comparatively low.  The fact that the water on the banks off the coast has lower salinities, and in part lower temperatures, than the water outside in the deep sea, has usually been explained by its being mixed with the coast water, which is diluted with river water from the land.  This explanation may be correct in a great measure; but, of course, it will not apply to the water over banks that lie out in the sea, far from any land.  It appears, nevertheless, on the Porcupine Bank, for instance, and, as we shall see later, on the Rockall Bank, that the water on these ocean banks is —­ in any case in early summer —­ colder and less salt than the surrounding water of the sea.  It appears from the Frithjof section across the Rockall Bank, as well as from the two Fram sections, that this must be due to precipitation combined with the vertical currents near the surface, which are produced by the cooling of the surface of the sea in the course of the winter.  For, as the surface water cools, it becomes heavier than the water immediately below, and must then sink, while it is replaced by water from below.  These vertical currents extend deeper and deeper as the cooling proceeds in the course of the winter, and bring about an almost equal temperature and salinity in the upper waters of the sea during the winter, as far down as this vertical circulation reaches.  But as the precipitation in these regions is constantly decreasing the salinity of the surface water, this vertical circulation must bring about a diminution of salinity in the underlying waters, with which the sinking surface water is mixed into a homogeneous

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The South Pole; an account of the Norwegian Antarctic expedition in the "Fram," 1910-12 — Volume 1 and Volume 2 from Project Gutenberg. Public domain.