Christopher Columbus and the New World of His Discovery — Volume 4 eBook

This eBook from the Gutenberg Project consists of approximately 71 pages of information about Christopher Columbus and the New World of His Discovery — Volume 4.

Christopher Columbus and the New World of His Discovery — Volume 4 eBook

This eBook from the Gutenberg Project consists of approximately 71 pages of information about Christopher Columbus and the New World of His Discovery — Volume 4.
on the vegetables and fruits of the New World; there was Antonio de Marchena, one of Columbus’s oldest friends, who went as astronomer to the expedition.  And there was one Coma, who would have remained unknown to this day but that he wrote an exceedingly elegant letter to his friend Nicolo Syllacio in Italy, describing in flowery language the events of the second voyage; which letter, and one written by Doctor Chanca, are the only records of the outward voyage that exist.  The journal kept by Columbus on this voyage has been lost, and no copy of it remains.

Columbus settled at Cadiz during the time in which he was engaged upon the fitting out of the expedition.  It was no light matter to superintend the appointment of the crews and passengers, every one of whom was probably interviewed by Columbus himself, and at the same time to keep level with Archdeacon Fonseca.  This official, it will be remembered, had a disagreement with Columbus as to the number of personal attendants he was to be allowed; and on the matter being referred to the King and Queen they granted Columbus the ridiculous establishment of ten footmen and twenty other servants.

Naturally Fonseca held up his hands and wondered where it would all end.  It was no easy matter, moreover, on receipt of letters from the Queen about small matters which occurred to her from time to time, to answer them fully and satisfactorily, and at the same time to make out all the lists of things that would likely be required both for provisioning the voyage and establishing a colony.  The provisions carried in those days were not very different from the provisions carried on deep-sea vessels at the present time—­except that canned meat, for which, with its horrors and conveniences, the world may hold Columbus responsible, had not then been invented.  Unmilled wheat, salted flour, and hard biscuit formed the bulk of the provisions; salted pork was the staple—­of the meat supply, with an alternative of salted fish; while cheese, peas, lentils and beans, oil and vinegar, were also carried, and honey and almonds and raisins for the cabin table.  Besides water a large provision of rough wine in casks was taken, and the dietary scale would probably compare favourably with that of the British and American mercantile service sixty years ago.  In addition a great quantity of seeds of all kinds were taken for planting in Espanola; sugar cane, rice, and vines also, and an equipment of agricultural implements, as well as a selection of horses and other domestic animals for breeding purposes.  Twenty mounted soldiers were also carried, and the thousand and one impedimenta of naval, military, and domestic existence.

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Christopher Columbus and the New World of His Discovery — Volume 4 from Project Gutenberg. Public domain.