The gout of which the King had had long attacks, induced Fagon to swaddle him, so to say, every evening in a heap of feather pillows, which made him sweat all night to such an extent that it was necessary in the morning to rub him down and change his linen before the grand chamberlain and the first gentleman of the chamber could enter.  For many years he had drunk nothing but Burgundy wine, half mixed with water, and so old that it was used up instead of the best champagne which he had used all his life.  He would pleasantly say sometimes that foreign lords who were anxious to taste the wine he used, were often mightily deceived.  At no time had he ever drunk pure wine, or made use in any way of spirits, or even tea, coffee, or chocolate.  Upon rising, instead of a little bread and wine and water, he had taken for a long time two glasses of sage and veronica; often between his meals, and always on going to bed, glasses of water with a little orange-flower water in them, and always iced.  Even on the days when he had medicine he drank this, and always also at his meals, between which he never ate anything except some cinnamon lozenges that he put into his pocket at his dessert, with a good many cracknels for the bitches he kept in his cabinet.

As during the last year of his life the King became more and more costive, Fagon made him eat at the commencement of his repasts many iced fruits, that is to say, mulberries, melons, and figs rotten from ripeness; and at his dessert many other fruits, finishing with a surprising quantity of sweetmeats.  All the year round he ate at supper a prodigious quantity of salad.  His soups, several of which he partook of morning and evening, were full of gravy, and were of exceeding strength, and everything that was served to him was full of spice, to double the usual extent, and very strong also.  This regimen and the sweetmeats together Fagon did not like, and sometimes while seeing the King eat, he would make most amusing grimaces, without daring however to say anything except now and then to Livry and Benoist, who replied that it was their business to feed the King, and his to doctor him.  The King never ate any kind of venison or water-fowl, but otherwise partook of everything, fete days and fast days alike, except that during the last twenty years of his life he observed some few days of Lent.

This summer he redoubled his regime of fruits and drinks.  At last the former clogged his stomach, taken after soup, weakened the digestive organs and took away his appetite, which until then had never failed him all his life, though however late dinner might be delayed he never was hungry or wanted to eat.  But after the first spoonfuls of soup, his appetite came, as I have several times heard him say, and he ate so prodigiously and so solidly morning and evening that no one could get accustomed to see it.  So much water and so much fruit unconnected by anything spirituous, turned his blood into gangrene;