o’clock in the morning to the Marcolini palace, in order to pay his respects to the Emperor; after which a grand morning reception was held as was the custom at the Tuileries, and a review, at which the Emperor inspected a part of his guard, several regiments, and the Saxon troops, who were invited to dine by the French troops.  On that day the city of Dresden without much exaggeration might have been compared to a great dining-hall.  In fact, while his Majesty was dining in state at the palace of the King of Saxony, where the whole family of this prince was assembled, the entire diplomatic corps was seated at the table of the Duke of Bassano; Baron Bignon, envoy from France to Warsaw, feasted all the distinguished Poles present in Dresden; Count Darn gave a grand dinner to the French authorities; General Friant to the French and Saxon generals; and Baron de Serra, minister from France to Dresden, to the chiefs of the Saxon colleges.  This day of dinings was concluded by a supper for nearly two hundred guests, which General Henri Durosnel, Governor of Dresden, gave that evening at the close of a magnificent ball at the residence of M. de Serra.

On our return from Mayence to Dresden I learned that the residence of General Durosnel was the rendezvous of all the highest circles of society, both Saxon and French.  During the absence of his Majesty, the general, taking advantage of this leisure, gave numerous fetes, among others one to the actors and actresses of French Comedy.  I recall in this connection an amusing anecdote which was related to me at the time.  Baptiste junior, with no lack either of decorum or refinement, contributed greatly to the amusement of the evening, being presented under the name of my Lord Bristol, English diplomat, en route to the Council of Prague.  His disguise was so perfect, his accent so natural, and his phlegm so imperturbable, that many persons of the Saxon court were completely deceived, which did not in the least astonish me; and I thereby saw that Baptiste junior’s talent for mystification had lost nothing since the time when I had been so highly diverted at the breakfasts of Colonel Beauharnais.  How many events had occurred since that time.

The Emperor, seeing that nothing could longer delay the resumption of hostilities, had consequently divided the two hundred thousand men of his infantry into fourteen army corps, the command of which was given to Marshals Victor, Ney, Marmont, Augereau, Macdonald, Oudinot, Davoust, and Gouvion Saint-Cyr, Prince Poniatowski, and Generals Reynier, Rapp, Lauriston, Vandamme, and Bertrand.  The forty thousand cavalry formed six grand divisions under the command of Generals Nansouty, Latour-Maubourg, Sebastiani, Arrighi, Milhaud, and Kellermann; and, as I have already said, the King of Naples had the command of the Imperial Guard.  Moreover, in this campaign appeared for the first time on our fields of battle the guard of honor, a select troop recruited from the richest and most distinguished