“Narratur et prisci Catonis
                    Saepe mero caluisse virtus.”

     ["And of old Cato it is said, that his courage was often warmed with
     wine.”—­Horace, Od., xxi. 3, 11.—­Cato the Elder.]

Cyrus, that so renowned king, amongst the other qualities by which he claimed to be preferred before his brother Artaxerxes, urged this excellence, that he could drink a great deal more than he.  And in the best governed nations this trial of skill in drinking is very much in use.  I have heard Silvius, an excellent physician of Paris, say that lest the digestive faculties of the stomach should grow idle, it were not amiss once a month to rouse them by this excess, and to spur them lest they should grow dull and rusty; and one author tells us that the Persians used to consult about their most important affairs after being well warmed with wine.

My taste and constitution are greater enemies to this vice than my discourse; for besides that I easily submit my belief to the authority of ancient opinions, I look upon it indeed as an unmanly and stupid vice, but less malicious and hurtful than the others, which, almost all, more directly jostle public society.  And if we cannot please ourselves but it must cost us something, as they hold, I find this vice costs a man’s conscience less than the others, besides that it is of no difficult preparation, nor hard to be found, a consideration not altogether to be despised.  A man well advanced both in dignity and age, amongst three principal commodities that he said remained to him of life, reckoned to me this for one, and where would a man more justly find it than amongst the natural conveniences?  But he did not take it right, for delicacy and the curious choice of wines is therein to be avoided.  If you found your pleasure upon drinking of the best, you condemn yourself to the penance of drinking of the worst.  Your taste must be more indifferent and free; so delicate a palate is not required to make a good toper.  The Germans drink almost indifferently of all wines with delight; their business is to pour down and not to taste; and it’s so much the better for them:  their pleasure is so much the more plentiful and nearer at hand.

Secondly, to drink, after the French fashion, but at two meals, and then very moderately, is to be too sparing of the favours of the god.  There is more time and constancy required than so.  The ancients spent whole nights in this exercise, and ofttimes added the day following to eke it out, and therefore we are to take greater liberty and stick closer to our work.  I have seen a great lord of my time, a man of high enterprise and famous success, that without setting himself to’t, and after his ordinary rate of drinking at meals, drank not much less than five quarts of wine, and at his going away appeared but too wise and discreet, to the detriment of our affairs.  The pleasure we hold in esteem