I recall that, during the days preceding the Emperor’s coronation, M. Isabey attended regularly at the Emperor’s breakfast, and was present almost every morning; and strange, too, it did not seem an absurd thing to see children’s toys used to represent the imposing ceremony which was to exert such a great influence over the destinies of the world.  The intelligent painter of his Majesty’s cabinet portraits caused to be placed on a large table a number of small figures representing all the personages who were to take part in the ceremony of the coronation; each had his designated place; and no one was omitted, from the Emperor to the Pope, and even to the choristers, each being dressed in the costume he was expected to wear.

These rehearsals took place frequently, and all were eager to consult the model in order to make no mistake as to the place each was to occupy.  On those days, as may be imagined, the door of the cabinet was closed, and in consequence the ministers sometimes, waited awhile.  Immediately after the breakfast the Emperor admitted his ministers and director generals; and these audiences, devoted to the special work of each minister and of each director, lasted until six o’clock in the evening, with the exception of those days on which his Majesty occupied himself exclusively with governmental affairs, and presided over the council of state, or the ministerial councils.

At the Tuileries and at Saint-Cloud dinner was served at six o’clock; and the Emperor dined each day alone with the Empress, except on Sunday, when all the family were admitted to dinner.  The Emperor, Empress, and Madame Mere only were seated in armchairs; all others, whether kings or queens, having only ordinary chairs.  There was only one course before the dessert.  His Majesty usually drank Chambertin wine, but rarely without water, and hardly more than one bottle.  To dine with the Emperor was rather an honor than a pleasure to those who were admitted; for it was necessary, to use the common expression, to swallow in post haste, as his Majesty never remained at table more than fifteen or eighteen minutes.  After his dinner, as after breakfast, the Emperor habitually took a cup of coffee, which the Empress poured out.  Under the Consulate Madame Bonaparte began this custom, because the General often forgot to take his coffee; she continued it after she became Empress, and the Empress Marie Louise retained the same custom.

After dinner the Empress descended to her apartments, where she found assembled her ladies and the officers on duty; and the Emperor sometimes accompanied her, but remained only a short while.  Such was the customary routine of life in the palace at the Tuileries on those days when there was neither the chase in the morning, nor concert nor theater in the evening; and the life at Saint-Cloud differed little from that at the Tuileries.  Sometimes rides were taken in coaches when the weather permitted; and on Wednesday,