And it was Hayward who made a momentous discovery.  One evening, after due preparation, he took Philip and Lawson to a tavern situated in Beak Street, remarkable not only in itself and for its history—­it had memories of eighteenth-century glories which excited the romantic imagination—­but for its snuff, which was the best in London, and above all for its punch.  Hayward led them into a large, long room, dingily magnificent, with huge pictures on the walls of nude women:  they were vast allegories of the school of Haydon; but smoke, gas, and the London atmosphere had given them a richness which made them look like old masters.  The dark panelling, the massive, tarnished gold of the cornice, the mahogany tables, gave the room an air of sumptuous comfort, and the leather-covered seats along the wall were soft and easy.  There was a ram’s head on a table opposite the door, and this contained the celebrated snuff.  They ordered punch.  They drank it.  It was hot rum punch.  The pen falters when it attempts to treat of the excellence thereof; the sober vocabulary, the sparse epithet of this narrative, are inadequate to the task; and pompous terms, jewelled, exotic phrases rise to the excited fancy.  It warmed the blood and cleared the head; it filled the soul with well-being; it disposed the mind at once to utter wit and to appreciate the wit of others; it had the vagueness of music and the precision of mathematics.  Only one of its qualities was comparable to anything else:  it had the warmth of a good heart; but its taste, its smell, its feel, were not to be described in words.  Charles Lamb, with his infinite tact, attempting to, might have drawn charming pictures of the life of his day; Lord Byron in a stanza of Don Juan, aiming at the impossible, might have achieved the sublime; Oscar Wilde, heaping jewels of Ispahan upon brocades of Byzantium, might have created a troubling beauty.  Considering it, the mind reeled under visions of the feasts of Elagabalus; and the subtle harmonies of Debussy mingled with the musty, fragrant romance of chests in which have been kept old clothes, ruffs, hose, doublets, of a forgotten generation, and the wan odour of lilies of the valley and the savour of Cheddar cheese.

Hayward discovered the tavern at which this priceless beverage was to be obtained by meeting in the street a man called Macalister who had been at Cambridge with him.  He was a stockbroker and a philosopher.  He was accustomed to go to the tavern once a week; and soon Philip, Lawson, and Hayward got into the habit of meeting there every Tuesday evening:  change of manners made it now little frequented, which was an advantage to persons who took pleasure in conversation.  Macalister was a big-boned fellow, much too short for his width, with a large, fleshy face and a soft voice.  He was a student of Kant and judged everything from the standpoint of pure reason.  He was fond of expounding his doctrines.  Philip listened with excited interest.  He had long come to the