Already, close to the railway tracks and in the more unfashionable northern section of the little city, a huddling cluster of little black shacks gave such a colony shelter. With a sprinkling of Germans, Italians and Swiss, it was almost solidly Slav. Slavs of all varieties from all provinces and speaking all dialects were there to be found: Slavs from Little Russia and from Great Russia, the alert Polak, the heavy Croatian, the haughty Magyar, and occasionally the stalwart Dalmatian from the Adriatic, in speech mostly Ruthenian, in religion orthodox Greek Catholic or Uniat and Roman Catholic. By their non-discriminating Anglo-Saxon fellow-citizens they are called Galicians, or by the unlearned, with an echo of Paul’s Epistle in their minds, “Galatians.” There they pack together in their little shacks of boards and tar-paper, with pent roofs of old tobacco tins or of slabs or of that same useful but unsightly tar-paper, crowding each other in close irregular groups as if the whole wide prairie were not there inviting them. From the number of their huts they seem a colony of no great size, but the census taker, counting ten or twenty to a hut, is surprised to find them run up into hundreds. During the summer months they are found far away in the colonies of their kinsfolk, here and there planted upon the prairie, or out in gangs where new lines of railway are in construction, the joy of the contractor’s heart, glad to exchange their steady, uncomplaining toil for the uncertain, spasmodic labour of their English-speaking rivals. But winter finds them once more crowding back into the little black shacks in the foreign quarter of the city, drawn thither by their traditionary social instincts, or driven by economic necessities. All they ask is bed space on the floor or, for a higher price, on the home-made bunks that line the walls, and a woman to cook the food they bring to her; or, failing such a happy arrangement, a stove on which they may boil their varied stews of beans or barley, beets or rice or cabbage, with such scraps of pork or beef from the neck or flank as they can beg or buy at low price from the slaughter houses, but ever