Meanwhile Lindstrom had gone to his bunk, and was lying half in it. Now, I thought to myself, he is going to take a little nap before dinner. But no; he came out again at once, holding a tattered old pack of cards in his hand. He went back to his place, and began a quiet and serious game of patience. It did not take long, and was probably not very complicated, but it served its purpose. One could see what a pleasure it was to him whenever a card came in its right place. Finally, all the cards were in order; he had finished the game. He sat a little while longer, enjoying the sight of the finished packs; then he picked them all up with a sigh, and rose, mumbling: “Yes, he’ll get to the Pole, that’s sure; and, what’s more, he’ll get there first.” He put the cards back on the shelf in his bunk, and looked well pleased with himself.
Then the process of laying the table began once more, but with far less noise than in the morning; there was nobody to be annoyed by it now. At five minutes to twelve a big ship’s bell was rung, and not long after the diners began to arrive. They did not make any elaborate toilet, but sat down to table at once. The dishes were not many: a thick, black seal soup, with all manner of curious things in it — seal meat cut into " small dice” is no doubt the expression, but it would be misleading here; “large dice” we had better call them — with potatoes, carrots, cabbage, turnips, peas, celery, prunes, and apples. I should like to know what our cooks at home would call that dish. Two large jugs of syrup and water stood on the table. Now I had another surprise; I was under the impression that a dinner like this passed off in silence, but that was by no means the case here. They talked the whole time, and the conversation chiefly turned on what they had been doing during the forenoon. For dessert they had some green plums. Pipes and books soon made their appearance.