“I think you know Madame d’Etrelles?”

“Yes; she is a friend of mine.”

“Such a charming woman!”

“Delightful!  Exceptionally talented, and an artist to the finger tips.  She sings marvellously and draws to perfection.”

The manufacturer was chatting with the count, and amid the clatter of the window-panes a word of their conversation was now and then distinguishable:  “Shares—­maturity—­premium—­time-limit.”

Loiseau, who had abstracted from the inn the timeworn pack of cards, thick with the grease of five years’ contact with half-wiped-off tables, started a game of bezique with his wife.

The good sisters, taking up simultaneously the long rosaries hanging from their waists, made the sign of the cross, and began to mutter in unison interminable prayers, their lips moving ever more and more swiftly, as if they sought which should outdistance the other in the race of orisons; from time to time they kissed a medal, and crossed themselves anew, then resumed their rapid and unintelligible murmur.

Cornudet sat still, lost in thought.

Ah the end of three hours Loiseau gathered up the cards, and remarked that he was hungry.

His wife thereupon produced a parcel tied with string, from which she extracted a piece of cold veal.  This she cut into neat, thin slices, and both began to eat.

“We may as well do the same,” said the countess.  The rest agreed, and she unpacked the provisions which had been prepared for herself, the count, and the Carre-Lamadons.  In one of those oval dishes, the lids of which are decorated with an earthenware hare, by way of showing that a game pie lies within, was a succulent delicacy consisting of the brown flesh of the game larded with streaks of bacon and flavored with other meats chopped fine.  A solid wedge of Gruyere cheese, which had been wrapped in a newspaper, bore the imprint:  “Items of News,” on its rich, oily surface.

The two good sisters brought to light a hunk of sausage smelling strongly of garlic; and Cornudet, plunging both hands at once into the capacious pockets of his loose overcoat, produced from one four hard-boiled eggs and from the other a crust of bread.  He removed the shells, threw them into the straw beneath his feet, and began to devour the eggs, letting morsels of the bright yellow yolk fall in his mighty beard, where they looked like stars.

Boule de Suif, in the haste and confusion of her departure, had not thought of anything, and, stifling with rage, she watched all these people placidly eating.  At first, ill-suppressed wrath shook her whole person, and she opened her lips to shriek the truth at them, to overwhelm them with a volley of insults; but she could not utter a word, so choked was she with indignation.