It all smelled of the stable, of milk, of hay and of perspiration, giving off that half-human, half-animal odor which is peculiar to country folks.

Maitre Hauchecorne, of Breaute, had just arrived at Goderville and was making his way toward the square when he perceived on the ground a little piece of string.  Maitre Hauchecorne, economical as are all true Normans, reflected that everything was worth picking up which could be of any use, and he stooped down, but painfully, because he suffered from rheumatism.  He took the bit of thin string from the ground and was carefully preparing to roll it up when he saw Maitre Malandain, the harness maker, on his doorstep staring at him.  They had once had a quarrel about a halter, and they had borne each other malice ever since.  Maitre Hauchecorne was overcome with a sort of shame at being seen by his enemy picking up a bit of string in the road.  He quickly hid it beneath his blouse and then slipped it into his breeches, pocket, then pretended to be still looking for something on the ground which he did not discover and finally went off toward the market-place, his head bent forward and his body almost doubled in two by rheumatic pains.

He was at once lost in the crowd, which kept moving about slowly and noisily as it chaffered and bargained.  The peasants examined the cows, went off, came back, always in doubt for fear of being cheated, never quite daring to decide, looking the seller square in the eye in the effort to discover the tricks of the man and the defect in the beast.

The women, having placed their great baskets at their feet, had taken out the poultry, which lay upon the ground, their legs tied together, with terrified eyes and scarlet combs.

They listened to propositions, maintaining their prices in a decided manner with an impassive face or perhaps deciding to accept the smaller price offered, suddenly calling out to the customer who was starting to go away: 

“All right, I’ll let you have them, Mait’ Anthime.”

Then, little by little, the square became empty, and when the Angelus struck midday those who lived at a distance poured into the inns.

At Jourdain’s the great room was filled with eaters, just as the vast court was filled with vehicles of every sort—­wagons, gigs, chars-a-bancs, tilburies, innumerable vehicles which have no name, yellow with mud, misshapen, pieced together, raising their shafts to heaven like two arms, or it may be with their nose on the ground and their rear in the air.

Just opposite to where the diners were at table the huge fireplace, with its bright flame, gave out a burning heat on the backs of those who sat at the right.  Three spits were turning, loaded with chickens, with pigeons and with joints of mutton, and a delectable odor of roast meat and of gravy flowing over crisp brown skin arose from the hearth, kindled merriment, caused mouths to water.

All the aristocracy of the plough were eating there at Mait’ Jourdain’s, the innkeeper’s, a dealer in horses also and a sharp fellow who had made a great deal of money in his day.