“I feel you are right sir.  Let dinner be served for two, then; but I cannot eat, for I feel ill, and I hope you will not mind my lying on the bed for a moment.”

“Pray do not let me disturb you.  This is a pleasant room, and they can lay the table in the next.  Lie down, and sleep if you can, and I will order dinner to be ready by two.  I hope you will be feeling better by then.”

I left her without giving her time to answer, and went to order dinner.

I had ceased to believe the Frenchman to be the beautiful Englishwoman’s husband, and began to think I should have to fight him.

The case, I felt certain, was one of elopement and seduction; and, superstitious as usual, I was sure that my good genius had sent me in the nick of time to save her and care for her, and in short to snatch her from the hands of her infamous deceiver.

Thus I fondled my growing passion.

I laughed at the absurd title the rascal had given himself, and when the thought struck me that he had possibly abandoned her to me altogether, I made up my mind that he deserved hanging.  Nevertheless, I resolved never to leave her.

I lay down on the bed, and as I built a thousand castles in the air I fell asleep.

The landlady awoke me softly, saying that three o’clock had struck.

“Wait a moment before you bring in the dinner.  I will go and see if the lady is awake.”

I opened the door gently, and saw she was still asleep, but as I closed the door after me the noise awoke her, and she asked if I had dined.

“I shall not take any dinner, madam, unless you do me the honour to dine with me.  You have had a five hours’ rest, and I hope you are better.”

“I will sit down with you to dinner, as you wish it.”

“That makes me happy, and I will order dinner to be served forthwith.”

She ate little, but what little she did eat was taken with a good appetite.  She was agreeably surprised to see the beefsteaks and plum pudding, which I had ordered for her.

When the landlady came in, she asked her if the cook was an Englishman, and when she heard that I had given directions for the preparation of her national dishes, she seemed full of gratitude.  She cheered up, and congratulated me on my appetite, while I encouraged her to drink some excellent Montepulciano and Montefiascone.  By dessert she was in good spirits, while I felt rather excited.  She told me, in Italian, that she was born in London, and I thought I should have died with joy, in reply to my question whether she knew Madame Cornelis, she replied that she had known her daughter as they had been at school together.

“Has Sophie grown tall?”

“No, she is quite small, but she is very pretty, and so clever.”

“She must now be seventeen.”

“Exactly.  We are of the same age.”

As she said this she blushed and lowered her eyes.