forget the terrific bell-ringing with which my ears
were assailed, for there are churches every where.
The country people were engaged in sowing their grain,
to reap it in September. They laughed at our Southern
custom of sowing eight months earlier, as unnecessary
and even prejudicial to the crops, but I do not know
where the right lies. Perhaps we may both be
right, for there is no master to compare with experience.
I took all the introductions I had received from Narischkin,
Prince Repnin, the worthy Pananelopulo, and Melissino’s
brother. The next morning the whole of the persons
at whose houses I had left letters called on me.
They all asked Zaira and myself to dinner, and I accepted
the invitation of the first comer, M. Dinidoff, and
promised to dine with the rest on the following days,
Zaira, who had been tutored by me to some extent, was
delighted to shew me that she was worthy of the position
she occupied. She was exquisitely dressed, and
won golden opinions everywhere, for our hosts did
not care to enquire whether she were my daughter, my
mistress, or my servant, for in this matter, as in
many others, the Russians are excessively indulgent.
Those who have not seen Moscow have not seen Russia,
for the people of St, Petersburg are not really Russians
at all. Their court manners are very different
from their manners ‘au naturel’, and it
may be said with truth that the true Russian is as
a stranger in St. Petersburg. The citizens of,
Moscow, and especially the rich ones, speak with pity
of those, who for one reason or another, had expatriated
themselves; and with them to expatriate one’s
self is to leave Moscow, which they consider as their
native land. They look on St. Petersburg with
an envious eye, and call it the ruin of Russia.
I do not know whether this is a just view to take
of the case, I merely repeat what I have heard.
In the course of a week I saw all the sights of Moscow—the
manufacturers, the churches, the remains of the old
days, the museums, the libraries, (of no interest
to my mind), not forgetting the famous bell.
I noticed that their bells are not allowed to swing
like ours, but are motionless, being rung by a rope
attached to the clapper.
I thought the Moscow women more handsome than those
of St. Petersburg, and I attribute this to the great
superiority of the air. They are gentle and accessible
by nature; and to obtain the favour of a kiss on the
lips, one need only make a show of kissing their hands.
There was good fare in plenty, but no delicacy in
its composition or arrangement. Their table is
always open to friends and acquaintances, and a friend
may bring to five or six persons to dinner, and even
at the end of the meals you will never hear a Russian
say, “We have had dinner; you have come too
late.” Their souls are not black enough
for them to pronounce such words as this. Notice
is given to the cook, and the dinner begins over again.
They have a delicious drink, the name of which I do