I reached Fort Duncan in March, 1854., and was kindly received by the commanding officer of the, regiment, Lieutenant-Colonel Thompson Morris, and by the captain of my company ("D"), Eugene E. McLean, and his charming wife the only daughter of General E. V. Sumner, who was already distinguished in our service, but much better known in after years in the operations of the Army of the Potomac, during its early campaigns in Virginia.  Shortly after joining company “D” I was sent out on scouting duty with another company of the regiment to Camp La Pena, about sixty or seventy miles east of Fort Duncan, in a section of country that had for some time past been subjected to raids by the Lipan and Comanche Indians.  Our outpost at La Pena was intended as a protection against the predatory incursions of these savages, so almost constant scouting became a daily occupation.  This enabled me soon to become familiar with and make maps of the surrounding country, and, through constant association with our Mexican guide, to pick up in a short time quite a smattering of the Spanish language, which was very useful to one serving on that frontier.

At that early day western Texas was literally filled with game, and the region in the immediate vicinity of La Pena contained its full proportion of deer, antelope, and wild turkeys.  The temptation to hunt was therefore constantly before me, and a desire to indulge in this pastime, whenever free from the legitimate duty of the camp, soon took complete possession of me, so expeditions in pursuit of game were of frequent occurrence.  In these expeditions I was always accompanied by a soldier named Frankman, belonging to “D” company, who was a fine sportsman, and a butcher by trade.  In a short period I learned from Frankman how to approach and secure the different species of game, and also how to dress and care for it when killed.  Almost every expedition we made was rewarded with a good supply of deer, antelope, and wild turkeys, and we furnished the command in camp with such abundance that it was relieved from the necessity of drawing its beef ration, much to the discomfiture of the disgruntled beef contractor.

The camp at La Pena was on sandy ground, unpleasant for men and animals, and by my advice it was moved to La Pendencia, not far from Lake Espantosa.  Before removal from our old location, however, early one bright morning Frankman and I started on one of our customary expeditions, going down La Pena Creek to a small creek, at the head of which we had established a hunting rendezvous.  After proceeding along the stream for three or four miles we saw a column of smoke on the prairie, and supposing it arose from a camp of Mexican rancheros catching wild horses or wild cattle, and even wild mules, which were very numerous in that section of country along the Nueces River, we thought we would join the party and see how much success they were having, and observe the methods employed in this laborious and sometimes dangerous