“Take courage, my dear little guest; Zee can’t compel you to marry her.  She can only entice you to do so.  Don’t be enticed.  Come and look round my domain.”

We went forth into a close, bordered with sheds; for though the Ana keep no stock for food, there are some animals which they rear for milking and others for shearing.  The former have no resemblance to our cows, nor the latter to our sheep, nor do I believe such species exist amongst them.  They use the milk of three varieties of animal:  one resembles the antelope, but is much larger, being as tall as a camel; the other two are smaller, and, though differing somewhat from each other, resemble no creature I ever saw on earth.  They are very sleek and of rounded proportions; their colour that of the dappled deer, with very mild countenances and beautiful dark eyes.  The milk of these three creatures differs in richness and taste.  It is usually diluted with water, and flavoured with the juice of a peculiar and perfumed fruit, and in itself is very nutritious and palatable.  The animal whose fleece serves them for clothing and many other purposes, is more like the Italian she-goat than any other creature, but is considerably larger, has no horns, and is free from the displeasing odour of our goats.  Its fleece is not thick, but very long and fine; it varies in colour, but is never white, more generally of a slate-like or lavender hue.  For clothing it is usually worn dyed to suit the taste of the wearer.  These animals were exceedingly tame, and were treated with extraordinary care and affection by the children (chiefly female) who tended them.

We then went through vast storehouses filled with grains and fruits.  I may here observe that the main staple of food among these people consists—­firstly, of a kind of corn much larger in ear than our wheat, and which by culture is perpetually being brought into new varieties of flavour; and, secondly, of a fruit of about the size of a small orange, which, when gathered, is hard and bitter.  It is stowed away for many months in their warehouses, and then becomes succulent and tender.  Its juice, which is of dark-red colour, enters into most of their sauces.  They have many kinds of fruit of the nature of the olive, from which delicious oils are extracted.  They have a plant somewhat resembling the sugar-cane, but its juices are less sweet and of a delicate perfume.  They have no bees nor honey-making insects, but they make much use of a sweet gum that oozes from a coniferous plant, not unlike the araucaria.  Their soil teems also with esculent roots and vegetables, which it is the aim of their culture to improve and vary to the utmost.  And I never remember any meal among this people, however it might be confined to the family household, in which some delicate novelty in such articles of food was not introduced.  In fine, as I before observed, their cookery is exquisite, so diversified and nutritious that one does not miss animal food; and their own physical forms suffice to show that with them, at least, meat is not required for superior production of muscular fibre.  They have no grapes—­the drinks extracted from their fruits are innocent and refreshing.  Their staple beverage, however, is water, in the choice of which they are very fastidious, distinguishing at once the slightest impurity.