“Ah, Mr. Brimblecombe!” said the host, bustling out with knife and apron to cool himself in the passage. “Here are doings! Nine gentlemen to supper!”
“Nine! Are they going to eat all that?”
“Well, I can’t say—that Mr. Amyas is as good as three to his trencher: but still there’s crumbs, Mr. Brimblecombe, crumbs; and waste not want not is my doctrine; so you and I may have a somewhat to stay our stomachs, about an eight o’clock.”
“Eight?” said Jack, looking wistfully at the clock. “It’s but four now. Well, it’s kind of you, and perhaps I’ll look in.”
“Just you step in now, and look to this venison. There’s a breast! you may lay your two fingers into the say there, and not get to the bottom of the fat. That’s Sir Richard’s sending. He’s all for them Leighs, and no wonder, they’m brave lads, surely; and there’s a saddle-o’-mutton! I rode twenty miles for mun yesterday, I did, over beyond Barnstaple; and five year old, Mr. John, it is, if ever five years was; and not a tooth to mun’s head, for I looked to that; and smelt all the way home like any apple; and if it don’t ate so soft as ever was scald cream, never you call me Thomas Burman.”
“Humph!” said Jack. “And that’s their dinner. Well, some are born with a silver spoon in their mouth.”
“Some be born with roast beef in their mouths, and plum-pudding in their pocket to take away the taste o’ mun; and that’s better than empty spunes, eh?”
“For them that get it,” said Jack. “But for them that don’t—” And with a sigh he returned to his small ale, and then lingered in and out of the inn, watching the dinner as it went into the best room, where the guests were assembled.
And as he lounged there, Amyas went in, and saw him, and held out his hand, and said—
“Hillo, Jack! how goes the world? How you’ve grown!” and passed on;—what had Jack Brimblecombe to do with Rose Salterne?