“Men may talk of country Christmasses, Their thirty pound butter’d eggs, their pies of carps’ tongues:  Their pheasants drench’d with ambergris; the carcases of three fat wethers bruised for gravy, to make sauce for a single peacock!”]

[Footnote 7:  NOTE G.

The Wassail Bowl was sometimes composed of ale instead of wine; with nutmeg, sugar, toast, ginger, and roasted crabs; in this way the nut-brown beverage is still prepared in some old families, and round the hearths of substantial farmers at Christmas.  It is also called Lambs’ Wool, and is celebrated by Herrick in his “Twelfth Night:” 

“Next crowne the bowle full
With gentle Lambs’ Wool,
Add sugar, nutmeg, and ginger,
With store of ale too;
And thus ye must doe
To make the Wassaile a swinger.”]

[Footnote 8:  NOTE H.

The custom of drinking out of the same cup gave place to each having his cup.  When the steward came to the doore with the Wassel, he was to cry three times, Wassel, Wassel, Wassel, and then the chappel (chaplain) was to answer with a song.—­Archaeologia.]

[Footnote 9:  NOTE I.

At Christmasse there was in the Kings’s house, wheresoever hee was lodged, a lorde of misrule, or mayster of merry disportes; and the like had ye in the house of every nobleman of honour, or good worshippe, were he spirituall or temporall.—­Stow.]

[Footnote 10:  NOTE J.

Maskings or mummeries were favourite sports at Christmas in old times; and the wardrobes at halls and manor-houses were often laid under contribution to furnish dresses and fantastic disguisings.  I strongly suspect Master Simon to have taken the idea of his from Ben Jonson’s “Masque of Christmas.”]

[Footnote 11:  NOTE K.

Sir John Hawkins, speaking of the dance called the Pavon, from pavo, a peacock, says:  “It is a grave and majestic dance; the method of dancing it anciently was by gentlemen dressed with caps and swords, by those of the long robe in their gowns, by the peers in their mantles, and by the ladies in gowns with long trains, the motion whereof, in dancing, resembled that of a peacock.”—­History of Music.]