Old Christmas eBook

This eBook from the Gutenberg Project consists of approximately 66 pages of information about Old Christmas.

Old Christmas eBook

This eBook from the Gutenberg Project consists of approximately 66 pages of information about Old Christmas.

The grate had been removed from the wide overwhelming fireplace, to make way for a fire of wood, in the midst of which was an enormous log glowing and blazing, and sending forth a vast volume of light and heat; this I understood was the Yule-log, which the Squire was particular in having brought in and illumined on a Christmas eve, according to ancient custom.*

     [2] See Note B.

It was really delightful to see the old Squire seated in his hereditary elbow-chair by the hospitable fireside of his ancestors, and looking around him like the sun of a system, beaming warmth and gladness to every heart.  Even the very dog that lay stretched at his feet, as he lazily shifted his position and yawned, would look fondly up in his master’s face, wag his tail against the floor, and stretch himself again to sleep, confident of kindness and protection.  There is an emanation from the heart in genuine hospitality which cannot be described, but is immediately felt, and puts the stranger at once at his ease.  I had not been seated many minutes by the comfortable hearth of the worthy cavalier before I found myself as much at home as if I had been one of the family.

Supper was announced shortly after our arrival.  It was served up in a spacious oaken chamber, the panels of which shone with wax, and around which were several family portraits decorated with holly and ivy.  Beside the accustomed lights, two great wax tapers, called Christmas candles, wreathed with greens, were placed on a highly-polished buffet among the family plate.  The table was abundantly spread with substantial fare; but the Squire made his supper of frumenty, a dish made of wheat cakes boiled in milk with rich spices, being a standing dish in old times for Christmas eve.  I was happy to find my old friend, minced-pie, in the retinue of the feast; and finding him to be perfectly orthodox, and that I need not be ashamed of my predilection, I greeted him with all the warmth wherewith we usually greet an old and very genteel acquaintance.

The mirth of the company was greatly promoted by the humours of an eccentric personage whom Mr. Bracebridge always addressed with the quaint appellation of Master Simon.  He was a tight, brisk little man, with the air of an arrant old bachelor.  His nose was shaped like the bill of a parrot; his face slightly pitted with the smallpox, with a dry perpetual bloom on it, like a frost-bitten leaf in autumn.  He had an eye of great quickness and vivacity, with a drollery and lurking waggery of expression that was irresistible.  He was evidently the wit of the family, dealing very much in sly jokes and innuendoes with the ladies, and making infinite merriment by harpings upon old themes; which, unfortunately, my ignorance of the family chronicles did not permit me to enjoy.  It seemed to be his great delight during supper to keep a young girl next him in a continual agony of stifled laughter, in spite of her awe of

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Old Christmas from Project Gutenberg. Public domain.