Soup—
Asparagus 11
Bean 11
Bisque of clam 11
Bisque of lobster 11
Bisque of oyster 12
Black bean 12
Chestnut 12, 16
Chicken gumbo, Creole style
12
Cream of celery 13
Egg 13
Green pea 13
Green tomato —
Onion 13
Peanut 13
Sago 14
Salmon 14
Sorrel 14
Tomato 14
Tomato, corned beef stock
15
Vegetable (broth) 15
Vegetable 15
White 16
Wine 16
Spanish chops 27
Spaghetti, a la Italian 72
Spaghetti creamed 67
Spawn and milk 56
Spinach mold 70
Squash flower omelet 49
Strawberry sarabande 123
Strawberry syrup 132
Stuffing—
English 44
For birds 42
For boiled turkey or rabbit 42, 43, 44
For ducks 42
For fish 42
For fowls 42
For geese 43
For suckling pig or ’possum
43
For veal 44
Suckling pig 30
Sundae, walnut 124
Sweet potatoes, glaced 68
T
Tartlets, cottage cheese 91
Tart shells 91
Tarts, prune 91
Thickened butter 56
Toast, log cabin 80
Tomatoes—
Fried 68
Green, gingered 110
Green, minced 111
Scalloped 72
Tongue canapes 47
Tongue toast 47
Turkey truffles 40
V
Veal—
Breaded cutlets 22
Croquettes 27
Loaf 27
Patties 28
Shoulder of braised 26
Vegetable roast 50
Vinegar—
Blackberry 58
Homemade 58
Mint 57
Virginia stew 28
W
Waffles, Southern style 80
Walnut loaf 50