Pudding—
Apple 124
Apple sponge 120, 124
Baked 125
Baked cherry 125
Cottage 125
Custard 125
Cranberry and Custard 125
Fruit 126
Indian tapioca 126
Lemon 126
Lemon meringue 126
Little steamed 127
New Hampshire Indian meal
127
Peach tapioca 127
Spoon 128
Squash 128
Steamed 123, 128
Tapioca 129
Whole wheat 129
Yorkshire 124, 129
Puff paste 86
Q
Quenelles—
Beef marrow 53
Calf’s liver 53
Chicken 53
R
Ragout of cooked meat 25
Raspberry shrub 132
Remnants of ham with peas 49
Rice— A la Georgienne 72 In tomatoes 72 Italian style with mushrooms 72 Japanese or Chinese 69
Rice milk 52
Rice soup 52
Rolls—Hot—
Breakfast 78
Egg 78
Light luncheon 78
Pan 79
Popovers, whole wheat 80
Raised graham 79
Tea 78
Rusk, old fashioned 80
S
Salad— Asparagus 31 Beet 31 Bird’s nest 31 Cabbage 31 Cauliflower with mayonnaise 31 Celery and nut 32 Creole 32 Cucumber, jellied 32 Fish 32 Spanish tomato 32 Tomato basket 33
Samp and beans 58
Sandwich—
Banana 46
Chicken and pimento 45
Cold mutton 47
Cress 46
German rye bread 46
Ham 46
Japanese 46
Sandwich fillings 47
Sardine butter 57
Sardine cocktail 57
Sardine rarebit 48
Sauce— Cucumber 74 Fish 76 For batter pudding 131 For cherry pudding 131 For fried pike 77 For puddings 131 Fruit syrup 130 Gherkin 74 Giblet 74 Gooseberry 70 Half glace 71 Ham 71 Horseradish 75 Lemon 130 Lemon for fish 75 Lemon, for fritters 130 Mayonnaise 77 Orange 130 Parsley and lemon 76 Poivrade 76 Raspberry, for ice cream 131 Royal 76 Shrimp 77 Strawberry 131 Tartare 77
Sausage—
Frankfort 23
Stewed with cabbage 30
Scotch snipe 49
Sheeps’ brains with small onions 26
Sheep’s kidneys, broiled 22
Sheeps’ tongues 26
Sherbet—
Cranberry 107
Currant 107
Lemon 107
Lemon ginger 107
Tea 108
Shortcake, individual 102
Shrimp butter 57
Shrimps scalloped 20
Souffle—
Asparagus 117
Cabbage 117
Carrot 118
Cheese 117
Corn 117
Custard 121
Egg 126
Guernsey cheese 117
Tapioca 129
Tomato 118