Fig layer 97
    Fruit 97
    Golden 97
    Hickory nut 97
    Huckleberry 98
    Ice cream 98
    Layer 98
    Margarettes 98
    Plain 98
    Plain tea 98
    Raisin 99
    Rockland 99
    Snow 99
    Spice 99
    Sponge 99
    Sultana tea 100
    Sunshine 100
    Tea 100
    Velvet 100
    White patty 100

  Cakes—­Hot—­
    Breakfast 79
    Hominy 85
    Oatmeal 85
    Rye breakfast 79
    Scotch scones 79
    Scotch oat 79

  Calla lilies 92

  Calves’ tongues 23

  Candies—­
    Cowslips crystallized 104
    Figs, glace 105
    Fruit paste 105
    Fudge, raisin 105
    Pineapple marshmallows 105
    Sugaring flowers 105
    Violets, candied 104
    Walnuts, creamed 104

  Carrots, glazed with peas 68

  Catsup, tomato 111

  Cauliflower—­
    Au gratin 67
    Fritters 67
    In mayonnaise 57
    Scrambled 69

  Celery, boiled 66

  Charlotte and eclair, coffee cream for 118

  Cheese croquettes 45

  Cheese ramekins 48

  Cheese timbales 48

  Cherry preserves 113

  Chestnuts, boiled 61

  Chicken—­
    A la tartare 35
    Bohemian 35
    Broiled in paper 35
    Croquettes 35, 36
    Deviled 38
    Fried 38
    Jellied 38
    Marbled 38
    Potted 39
    Pot pie 37
    Pressed 39
    Roast 39
    Stuffed 39
    Timbales 37

  Chicken gravy 51

  Chicken livers for birds 41

  Chili sauce 110

  Chutney, tomato 112

  Clams, scalloped in shell 20

  Cocoa with whipped cream 132

  Cocktail sauce for shellfish 57

  Coffee cream 92

  Coffee cream cakes and filling 101

  Coffee eclairs 101

  Cookies—­
    Sugar 103
    Soft ginger 103

  Corn—­
    Boiled 61
    Fried 67
    Fritters 61
    Stewed with cream 73
    Toast 47

  Corn beef hash 23

  Corncake, crisp, white 82

  Corncake, Southern 84

  Cranberry conserve —­

  Cranberry mold 113

  Cream—­
    Bavarian 91
    Pineapple and Bavarian 123
    Spanish 123

  Creole sauce 110

  Croquettes—­
    Banana 48
    Beef with rice 26
    Flavor with fish 26

  Croutons 82

  Crullers 101

  Crullers, Dutch 102

  Crumpets 101

  Crust—­
    Dripping 86
    For custards 86
    For pies 86
    Currant julep 132
    Currant shrub 132

  Custard—­
    Boiled 92, 121
    Cocoa 92
   Coffee cup 92
    Pudding 121