Essays in Natural History and Agriculture eBook

This eBook from the Gutenberg Project consists of approximately 232 pages of information about Essays in Natural History and Agriculture.

Essays in Natural History and Agriculture eBook

This eBook from the Gutenberg Project consists of approximately 232 pages of information about Essays in Natural History and Agriculture.
Salmon for the proprietors of fisheries at the mouths of rivers, who do not in many cases spend a farthing in their protection when spawning, and who grievously begrudge the upper proprietors every fish that is able to pass their nets and other engines of destruction.  Let the upper proprietors of Salmon rivers bestir themselves so to amend the law as to give them a chance of having a supply of Salmon when they are in season.  They cannot and will not have a more efficient ally than Salmo Salar.  Salmo Salar is in my opinion quite right when he says that the fish kept in ponds will not be quite so well able to take care of themselves as fish which have been bred and lived all their lives in the river.  Nor do I think that this is necessary for any longer period than until the young fry get rid of the umbilical vessel; after which they are quite able to take care of themselves.  Before that time they are scarcely able to move, and thousands of them fall a prey, not only to the other fish, but to the larvae of aquatic insects which prey upon them very greedily.  As I happen to know from my own observations, the larva of the stone fly (May fly of Lancashire) and those of all the larger ephemera (drakes), to say nothing of the fresh-water shrimps, swarm in all the spawning beds, and no doubt destroy myriads of the ova.  All these would be saved by proper precautions and well formed spawning-boxes, with good supplies of spring water to feed them.

I think Salmo Salar has very greatly over-estimated the quantity of Salmon fry that go down to the sea from the rivers.  He speaks of them going down by millions.  Now we will take the river Hodder as a river with which both Salmo Salar and myself are well acquainted, and I will venture to say that, so far is this an over-estimate, that if he would take the hundredth part of the number he would be much nearer the truth.  The Samlets when they go to the sea may be reckoned to weigh eight to the pound, and two millions would at that rate weigh one hundred and ten tons.  Does Salmo Salar think that one ton and a tenth of Smolts go down the river Hodder to the sea on an average of years?  I have more favourable means of judging of the quantity that go down the river Ribble than I have of those of the Hodder, and I believe I should very greatly exaggerate their numbers if I estimated them at any such weight as a fourth of that quantity.  Again, the Hodder and the Ribble are, in some respects, far more favourable for spawning than many other rivers; for partly owing to the country through which they pass, and partly owing to the rapidity of their streams, the gravel is large and very suitable for spawning in; there is also far less mud and sand in them, and the spawning beds are much less liable to be choked up than they are in many other rivers.  No doubt the Salmon will make the best selection in their power, but they can only select from such places as there are; and if those are not suitable the ova must be in a great

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Essays in Natural History and Agriculture from Project Gutenberg. Public domain.