Essays in Natural History and Agriculture eBook

This eBook from the Gutenberg Project consists of approximately 232 pages of information about Essays in Natural History and Agriculture.

Essays in Natural History and Agriculture eBook

This eBook from the Gutenberg Project consists of approximately 232 pages of information about Essays in Natural History and Agriculture.
which is two or three years in arriving at the weight of as many ounces, should in two or three months acquire as many pounds.  There are, however, two or three things about which all persons agree in opinion—­one of these is:  that the breed of Salmon is decreasing every year, and that the great cause of this decrease is the want of protection, and a consequent destruction in the spawning season.  The complaint on this head is universal from north to south; from the Shannon to the Tweed, the cry is—­“Protect the breeding fish, or we shall very soon have none to protect.”  And yet, although the destruction of the spawning fish, and the destruction of the fry in the Spring, are the chief reasons for this alarming falling off, no one seems able to devise a remedy; no one seems inclined to make the necessary sacrifices for so desirable an object, and without these sacrifices it would be absurd to expect the fish to become plentiful; and instead of furnishing an abundant supply of cheap and wholesome food to all classes, which they certainly would do if the fisheries were properly regulated, they will either become wholly extinct, or so rare as to be found only at the tables of the wealthy.  James Gillies, in his evidence, states that his brother had in one night killed in the Tweed four hundred Salmon at one landing-place in close time; and all the reports are full of statements showing how unceasing and universal is the persecution the Salmon undergo, not only when in season, but at all times, and most of all when every one should do his utmost to preserve them—­I mean when they are spawning.  In this neighbourhood the properties generally are so much divided, and so few good fish are allowed to ascend the river, that no one has any interest in protecting them in close time, and the consequence is, as might be expected, that all sorts of contrivances for taking them are resorted to:  they are speared and netted in the streams by day and night; they are caught with the fly, they are taken with switch hooks (large hooks fixed to the ends of staves), or with a triple hook fixed to the end of a running line and a salmon rod; if the river becomes low, parties of idle fellows go up each side of it in search of them, and by stoning the deeps, or dragging a horse’s skull, or large bone of any kind through them, they compel the fish to side, and there they fall an easy prey, in most cases where the pool is of small extent.  In a river so small as the Ribble, it will be readily believed that not many fish can deposit their spawn in safety, when practices of this kind are followed almost openly, and when no one feels a sufficient interest in the matter to put a stop to them.  A single party of poachers killed four hundred Salmon in one spawning season near the source of the river; the roe of which, when potted, they sold for L20.  Need we be surprised, then, if the breed decreases?  The only wonder is that they have not been exterminated long ago.

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Essays in Natural History and Agriculture from Project Gutenberg. Public domain.