Jack-in-the-pulpits show club-shaped bunches of scarlet
berries here and there among the grasses. On the
wooded slopes there are the white fruits of the baneberry
on its quaintly-shaped red stalks, the pretty fruit
clusters of the moonseed and the smilax. The
scattered berries of the green-brier will be black
in winter, but their September hue is a bronze green
of a delicate shade which artists might envy.
It will take another month to ripen the drupes of
the black-haw into their blue-black beauty; now they
are green on one side and red on the other, like a
ripening apple. It’s a fine education to
know just which fruits you may nibble and which you
must not eat. Red-stalked clusters of black berries
hang from the vines of the Virginia creeper among
leaves just touched with the hectic flame that tells
of their passing, all too soon. At the sign of
the sumac, tall torches of garnet berries rise.
Down the bank, the bittersweet sends trailing arms
jeweled with orange-colored pods just opening to display
the scarlet arils within. Crimsoning capsules
give the burning bush its name; this may well have
been the bush at which Moses was directed to take
off his sandals because he was treading on holy ground.
Large, triangular membranaceous pods hang thickly from
the white-lined branches of the bladdernut. Cup-like
leaves of the honeysuckle hold bunches of scarlet
berries. So on and on the creek leads to new
beauties of color and form, new delights for taste
and smell. Every plant has some excuse for its
being, something of the loveliness and fragrance of
the summer stored in its fruits. There is a lesson
for the mind and the soul to be gathered with the fruit
of these shrubs and vines. Summer still works
with tireless energy. She has done with the leaf
and the bud and the blossom; all her remaining strength
is being spent in filling the fruits before the night
of the white death comes.
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Since the first of the month the little catkins have
been creeping from the twigs of the hazel, and their
tender, spring-like green is quite as interesting
as the ripening bunches of nuts. These little
catkins will hang short and stiff all winter, but when
the ice goes out of the rivers and the first frog
croaks in the springtime, they will lengthen, soften
and grow yellow with their abundant pollen. Squirrels
are busy among the acorns and the hickory nuts; the
split husks and shells are thickly strewn beneath
the trees. Red-headed woodpeckers are gathering
acorns and pushing them behind the flaky bark of the
wild cherry for use during the late fall; sometimes
a little family of the redheads remains all winter.
Chipmunks are carrying acorns to their granaries;
they dash into their holes with a squeak as if in
derision at your slow-footed manner of walking.
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