[Footnote 113: Le Sage, Table 8.]
[Footnote 114: Gibbon, vol. vii. p. 104.]
[Footnote 115: This character is by some writers given to the Wallachs or Roumanians, and Bonfinius (Book IV.) says that their name is derived from certain Greek words indicating their skill in archery.]
[Footnote 116: Roesler, p. 234 et seq. It is necessary to add that Roesler derives much of his information from Turkish sources. (Appendix, pp. 359-361.) According to one writer, Abu-Ali-Ahmed Ben Omar Ibn-Dasta, the settled Bulgarians were an agricultural people cultivating cereals, in whose villages were mosques, elementary schools, &c. Many, however, were heathens, who prostrated themselves whenever they met an acquaintance.]
V.
Of all the tribes or hordes of the East who made the devoted plains of the Danube their highway into Europe, there were none who have earned a character so notorious for rapine and cruelty as the Ungri, or Hungarians. Their origin is doubtful in the extreme, but it is probable that they were a Turanian race, and Roesler has found them an aboriginal home in Ugria, a country situated eastward of the Ural mountains and the river Obi.[117] Their savage nature, which long survived their advent into Europe, has been graphically described by several writers. Roesler, who has carefully studied their early history, says that they were mare-milking nomads living in tents, that they ate the half-raw meat of game or fish without knives. Mare’s milk appears to have been what we may call their temperance beverage; whilst stronger drinks were the blood of wild animals or of their enemies on the field of battle; and the hearts of the latter were considered a sovereign remedy for diseases.[118] Our own Hallam, in describing