Oaks

Although the acorns produced by the red oak are very bitter and consistently wormy, those from the white oak are more edible.  In my own exploring, I have found one tree, apparently a hybrid between the red and white oaks, which bears good acorns.  The nuts, which are long and thin, are generally infested with weevils.  If there were a demand for such a nut tree, I’m sure that it could easily be grafted on oak roots.  During favorable seasons, when these edible nuts were of good size and free from worms, I have carried them in my pocket and enjoyed munching on them.  I found that their flavor, like that of chestnuts, was improved by roasting.

Acorns are a balanced food and contain enough starch to make them readily assimilated, except for their bitterness.  They are a good food for farm animals and chickens.  I have kept a flock of goats in good condition by feeding them acorns during the winter.  It isn’t necessary to grind them for such use.  I have read that Indians at one time prepared acorns for their own use by storing them in bags submerged in cold running water.  This not only extracted the bitterness but also it probably discouraged the development of weevil eggs.

Oak trees are generally prolific and are regular bearers, but of course, what they are widely known and loved for is the beauty of their leaves in the autumn.  No one doubts their esthetic value, which will keep them forever popular whether they come into demand as a grafted nut tree or not.

Chestnuts

Another of our ornamental nut trees is the chestnut, also of the oak family, classified under the genus Castanea, which grows into a large, beautiful tree with wide-spread branches.  Chestnuts do not grow well on limestone soil and always fail in the heavy blue clay so common on farm lands in this part of the country.  It is best for their growth that the soil be gravelly and slightly acid.

The chestnut has always been a good timber tree.  Its wood, although not as hard as the red oak, resembles it in grain.  The beams of many old pioneer homes are found to be chestnut.  It is said that this is one of few woods to give a warning groan under too heavy a burden before it cracks or breaks.  Chestnut wood is very durable in contact with the soil, outlasting all others except possibly black walnut and cedar.  It contains so much siliceous matter in its pores that it quickly dulls chisels and saws used in working it.

The chestnut trees at my nursery were grown from mixed hybrid seeds which I obtained from Miss Amelia Riehl of Godfrey, Illinois.  Almost all of the seeds she first sent me, in 1926, spoiled while they were stored during the winter.  But Miss Riehl sent me more the following spring, many of which proved hardy.  In 1937, the oldest of these trees produced staminate bloom for the first time.  I naturally