I find that this condition of things is somewhat misleading, especially to beginners in the breed.  They have seen the awards made in the shows (with absolute justice, as already stated), and have naturally inferred that in consequence of this, breeding for desirable colors was not of paramount importance after all.  Only a month or two ago an article appeared in a charming little dog magazine, written evidently by an amateur, on this question of color and markings.  He had visited the Boston Terrier Club show last November, and speaking of seal brindles, said:  “If this color is so very desirable it seems strange that so few were seen, and that so many of the leading terriers were black and white, and some white entirely,” then follows his deduction, viz., “the tendency evidently is that color is immaterial with the best judges, so that a breeder is foolish to waste his time on side issues which are not material.”  I can only state in passing that if he had a number of dogs on hand that were of the colors he specifies, “black and white, and some white entirely,” it would doubtless “seem strange” to him why they persisted in remaining on his hands as if he had given each one an extra bath in Le Page’s liquid glue.  Pitfalls beset the path of the beginner and this book is written largely to avoid them.  When one reads or hears the statement made that color and markings are of secondary consideration or even less, take warning.  The reader’s pardon will now have to be craved for the apparent egotism evidenced by the writer in speaking of himself in a way that only indirectly concerns canine matters, but which has a bearing on this very important question of color, and partially, at least, explains why this particular feature of the breeding of the Boston terrier has appealed to him so prominently.  My father was a wholesale merchant in straw goods, and had extensive dye works and bleacheries where the straw, silk and cotton braids were colored.  As a youngster I used to take great delight in watching the dyers and bleachers preparing their different colors and shades, etc., and was anxious to see the results obtained by the different chemical combinations.  When a young man, while studying animal physiology under the direction of the eminent scientist, Professor Huxley, whose diploma I value most highly, I made a number of extended scientific experiments in color breeding in poultry and rabbits, so that when I took up breeding Boston terriers later in life this feature particularly attracted me.  I was “predisposed,” as a physician says of a case where the infection is certain, hence I offer no apology whatever for the assertion that this chapter is scientifically correct in the rules laid down for the breeding to attain desirable shades and markings.

When we first commenced breeding Bostons in 1885, the prevailing shades were a rather light golden brindle (often a yellow), and mahogany brindles, and quite a considerable number had a great deal of white.  Then three shades were debarred, viz., black, mouse and liver, and although years after the Boston Terrier Club removed this embargo, they still remain very undesirable colors.