It was at this little town, on a memorable afternoon early in the war, that I was first admitted to the freedom of the soldiers of France. The ward was flooded with the soft lambent light of September sunshine, and it sheltered, I should say, some twenty-three men. Four were playing cards at the bedside of a cheerful youth, who a few weeks earlier had answered on tripping feet to the cry of “Garcon!” in a big Paris hotel, and was now a sous-officier in 321st Regiment, recovering from wounds received in the thick of the fighting round Muelhausen. He was enjoying his convalescence. For a waiter to find himself waited upon was, he confided to me as the orderly brought in the soup, a peculiarly satisfying experience. Charles Lamb would have agreed with him. Has he not written that the ideal holiday is to watch another man doing your own job—particularly if he does it badly? The sous-officier nearly wept with joy when, a moment later, the orderly upset the soup. With him was a plumber who was dealing the cards in that leisurely manner which appears to be one of the principal charms of the plumber’s vocation. A paperhanger studied the wall-paper with a professional eye while he appropriated his cards. An Alsatian completed the party. In a distant corner a Turco, wearing his red fez upon his head, sat with his chin on his knees amid an improvised bivouac of bed-clothes and looked on uncomprehendingly. The rest smoked cigarettes and toyed with the voluptuous pages of La Vie Parisienne.