“Oh,” I says.  “What’s up now?”

“I am,” he says, “or rather my time is.  I’m off to Africa.”

“Oh,” I says, “and what about—­”

“That’s all right,” he interrupts.  “I’ve fixed up that—­a treat.  Truth, that’s why I’m going.”

I thought at first he meant she was going with him.

“No,” he says, “she’s going to be the Duchess of Ridingshire with the kind consent o’ the kid I spoke about.  If not, she’ll be the Marchioness of Appleford.  ’E’s doing the square thing.  There’s going to be a quiet marriage to-morrow at the Registry Office, and then I’m off.”

“What need for you to go?” I says.

“No need,” he says; “it’s a fancy o’ mine.  You see, me gone, there’s nothing to ’amper ’er—­nothing to interfere with ’er settling down as a quiet, respectable toff.  With a ’alf-brother, who’s always got to be spry with some fake about ’is lineage and ’is ancestral estates, and who drops ’is ‘h’s,’ complications are sooner or later bound to a-rise.  Me out of it—­everything’s simple.  Savey?”

Well, that’s just how it happened.  Of course, there was a big row when the family heard of it, and a smart lawyer was put up to try and undo the thing.  No expense was spared, you bet; but it was all no go.  Nothing could be found out against her.  She just sat tight and said nothing.  So the thing had to stand.  They went and lived quietly in the country and abroad for a year or two, and then folks forgot a bit, and they came back to London.  I often used to see her name in print, and then the papers always said as how she was charming and graceful and beautiful, so I suppose the family had made up its mind to get used to her.

One evening in she comes to the Savoy.  My wife put me up to getting that job, and a good job it is, mind you, when you know your way about.  I’d never have had the cheek to try for it, if it hadn’t been for the missis.  She’s a clever one—­she is.  I did a good day’s work when I married her.

“You shave off that moustache of yours—­it ain’t an ornament,” she says to me, “and chance it.  Don’t get attempting the lingo.  Keep to the broken English, and put in a shrug or two.  You can manage that all right.”

I followed her tip.  Of course the manager saw through me, but I got in a “Oui, monsieur” now and again, and they, being short handed at the time, could not afford to be strict, I suppose.  Anyhow I got took on, and there I stopped for the whole season, and that was the making of me.

Well, as I was saying, in she comes to the supper rooms, and toffy enough she looked in her diamonds and furs, and as for haughtiness there wasn’t a born Marchioness she couldn’t have given points to.  She comes straight up to my table and sits down.  Her husband was with her, but he didn’t seem to have much to say, except to repeat her orders.  Of course I looked as if I’d never set eyes on her before in all my life, though all the time she was a-pecking at the mayonnaise and a-sipping at the Giessler, I was thinking of the coffee-shop and of the ninepenny haddick and the pint of cocoa.