After hanging the yams, the next step is to erect in the ground all round the village enclosure and in front of the houses a number of tall young slender straight-stemmed tree poles, with the top branches and leaves only left upon them. These poles are connected with one another by long stems, fixed horizontally to them at a height of 7 or 8 feet from the ground, the stems thus forming a sort of long line or girdle encircling the village enclosure.
The men then go to their gardens and bring in the sugar-canes, singing as they do so, and these they hang to the horizontal stems, but without ceremony. The sugar-canes are all in thick bundles, perhaps 12 or 18 inches thick, and these bundles are hung horizontally end to end immediately under the line of stems, so as also to make a continuous encircling line.
Next they bring in the bananas, again singing, and these they hang up on the tall, slender tree poles, and on the platforms of the houses, and under the view platforms, but without ceremony.
Lastly, again singing, they bring in the taro, and hang these up, mixed with the yams (not below them) on the posts, again without ceremony. The hanging up of the taro is left to the last, and, in fact, is not done till it is known that the guests are on their way, as the taro would be spoilt by bad weather.
In hanging the yam and the taro the people all work simultaneously—that is, they are all hanging yams at the same time and all hanging taro at the same time. But as regards the sugar cane and banana each man works in his own time without waiting for, or being waited for by, the others. Women may help the men in all these things, except the ceremonious hanging up of the yams.