The Extermination of the American Bison eBook

William Temple Hornaday
This eBook from the Gutenberg Project consists of approximately 330 pages of information about The Extermination of the American Bison.

The Extermination of the American Bison eBook

William Temple Hornaday
This eBook from the Gutenberg Project consists of approximately 330 pages of information about The Extermination of the American Bison.

Of course the slaughter was greatest along the lines of the three great railways—­the Kansas Pacific, the Atchison, Topeka and Santa Fé, and the Union Pacific, about in the order named.  It reached its height in the season of 1873.  During that year the Atchison, Topeka and Santa Fé Railroad carried out of the buffalo country 251,443 robes, 1,017,600 pounds of meat, and 2,743,100 pounds of bones.  The end of the southern herd was then near at hand.  Could the southern buffalo range have been roofed over at that time it would have made one vast charnel-house.  Putrifying carcasses, many of them with the hide still on, lay thickly scattered over thousands of square miles of the level prairie, poisoning the air and water and offending the sight.  The remaining herds had become mere scattered bands, harried and driven hither and thither by the hunters, who now swarmed almost as thickly as the buffaloes.  A cordon of camps was established along the Arkansas River, the South Platte, the Republican, and the few other streams that contained water, and when the thirsty animals came to drink they were attacked and driven away, and with the most fiendish persistency kept from slaking their thirst, so that they would again be compelled to seek the river and come within range of the deadly breech-loaders.  Colonel Dodge declares that in places favorable to such warfare, as the south bank of the Platte, a herd of buffalo has, by shooting at it by day and by lighting fires and firing guns at night, been kept from water until it has been entirely destroyed.  In the autumn of 1873, when Mr. William Blackmore traveled for some 30 or 40 miles along the north bank of the Arkansas River to the east of Port Dodge, “there was a continuous line of putrescent carcasses, so that the air was rendered pestilential and offensive to the last degree.  The hunters had formed a line of camps along the banks of the river, and had shot down the buffalo, night and morning, as they came to drink.  In order to give an idea of the number of these carcasses, it is only necessary to mention that I counted sixty-seven on one spot not covering 4 acres.”

White hunters were not allowed to hunt in the Indian Territory, but the southern boundary of the State of Kansas was picketed by them, and a herd no sooner crossed the line going north than it was destroyed.  Every water-hole was guarded by a camp of hunters, and whenever a thirsty herd approached, it was promptly met by rifle-bullets.

During this entire period the slaughter of buffaloes was universal.  The man who desired buffalo meat for food almost invariably killed five times as many animals as he could utilize, and after cutting from each victim its very choicest parts—­the tongue alone, possibly, or perhaps the hump and hind quarters, one or the other, or both—­fully four-fifths of the really edible portion of the carcass would be left to the wolves.  It was no uncommon thing for a man to bring in two barrels of salted

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The Extermination of the American Bison from Project Gutenberg. Public domain.