THE MANUFACTURE OF PRESERVED FOODS AND SWEETMEATS.  By A. HAUSNER.  With Twenty-eight Illustrations.  Translated from the German of the third enlarged Edition.  Crown 8vo. 225 pp.  Price 7s. 6d. net. (Post free, 7s. 9d. home; 7s. 10d. abroad.)

RECIPES FOR THE PRESERVING OF FRUIT, VEGETABLES AND MEAT.  By E. WAGNER.  Translated from the German.  Crown 8vo. 125 pp.  With 14 Illustrations.  Price 5s. net. (Post free, 5s. 3d. home; 5s. 4d. abroad.)

For contents of these books, see List III.

(Dyeing Fancy Goods.)

THE ART OF DYEING AND STAINING MARBLE, ARTIFICIAL STONE, BONE, HORN, IVORY AND WOOD, AND OF IMITATING ALL SORTS OF WOOD.  A Practical Handbook for the Use of Joiners, Turners, Manufacturers of Fancy Goods, Stick and Umbrella Makers, Comb Makers, etc.  Translated from the German of D.H.  SOXHLET, Technical Chemist.  Crown 8vo. 168 pp.  Price 5s. net. (Post free, 5s. 3d. home; 5s. 4d. abroad.)

(Celluloid.)

CELLULOID:  Its Raw Material, Manufacture, Properties and Uses.  A Handbook for Manufacturers of Celluloid and Celluloid Articles, and all Industries using Celluloid; also for Dentists and Teeth Specialists.  By Dr. Fr. BOeCKMANN, Technical Chemist.  Translated from the Third Revised German Edition.  Crown 8vo. 120 pp.  With 49 Illustrations.  Price 5s. net. (Post free, 5s. 3d. home; 5s. 4d. abroad.)

(Lithography, Printing and Engraving.)

PRACTICAL LITHOGRAPHY.  By ALFRED SEYMOUR.  Demy 8vo.  With Frontispiece and 33 Illus. 120 pp.  Price 5s. net. (Post free, 5s. 4d. home; 5s. 6d. abroad.)

PRINTERS’ AND STATIONERS’ READY RECKONER AND COMPENDIUM.  Compiled by VICTOR GRAHAM.  Crown 8vo. 112 pp. 1904.  Price 3s. 6d. net.  (Post free, 3s. 9d. home; 3s. 10d. abroad.)

ENGRAVING FOR ILLUSTRATION.  HISTORICAL AND PRACTICAL NOTES.  By J. KIRKBRIDE. 72 pp.  Two Plates and 6 Illustrations.  Crown 8vo.  Price 2s. 6d. net. (Post free, 2s. 9d. home; 2s. 10d. abroad.)

(For Printing Inks, see p. 4.)

(Bookbinding.)

PRACTICAL BOOKBINDING.  By PAUL ADAM.  Translated from the German.  Crown 8vo. 180 pp. 127 Illustrations.  Price 5s. net. (Post free, 5s. 4d. home; 5s. 6d. abroad.)

(Sugar Refining.)

THE TECHNOLOGY OF SUGAR:  Practical Treatise on the Modern Methods of
Manufacture of Sugar from the Sugar Cane and Sugar Beet.  By JOHN
GEDDES MCINTOSH.  Second Revised and Enlarged Edition.  Demy 8vo. 
Fully Illustrated. 436 pp.  Seventy-six Tables. 1906.  Price 10s. 6d. net. 
(Post free, 11s. home; 11s. 6d. abroad.)

(See “Evaporating, Condensing, etc., Apparatus,” p. 9.)

(Emery.)