The Healthy Life, Vol. V, Nos. 24-28 eBook

This eBook from the Gutenberg Project consists of approximately 281 pages of information about The Healthy Life, Vol. V, Nos. 24-28.

The Healthy Life, Vol. V, Nos. 24-28 eBook

This eBook from the Gutenberg Project consists of approximately 281 pages of information about The Healthy Life, Vol. V, Nos. 24-28.
might mean to this people and still more to the people of the whole globe is unpredictable by mortal man.  But it is evident that it would be of the very greatest import to humanity.  This is the great issue of the discussion of this subject.  It seems to me that illness might be enormously diminished and health and efficiency and happiness immensely increased.  But I think that these boons might be obtained, not by indulging the body and its appetites, but only by the exercise of a wise restraint and government over it.  It is at least very much to be desired that more agreement might be manifested in the opinions and practice of qualified physiologists so that the public might have clear guidance, and not as at present, be advised in ways so conflicting that they do not know what or whom to believe.

 A. RABAGLIATI, M.D.

* * * * *

 To Tourists:

 Every little village has a little shop where you can buy nasty little
 sweets.

 PICKLED PEPPERCORNS.

     He was a native of Liverpool, but had liver for many years in the
     Isle of Wight—­Edmonton (Canada) Journal.

 Funny he didn’t go to Poole and leave his liver behind him.

* * * * *

     REAL FLESH FOOD FOUND AT LAST. 
     —­From an advt. in daily papers.

 Evidently we have all been vegetarians and knew it not.

* * * * *

     Nothing can replace salt.—­From an advt. in Punch.

 Many food reformers advantageously replace salt with nothing.

* * * * *

The golf craze has been greater this autumn than in any previous year.  Nobody is quite safe from the fever.  It seizes those who mocked at it, and pays no respect to sex or age.—­British Weekly.
By the time the next Medical Congress comes round it is expected that at least three distinguished bacteriologists will have discovered the golf-fever microbe.  They will probably agree to call it Mashilococcus Caddes.

* * * * *

Between lunch and dinner take another tumbler of water cold.  Take a glass of cold water half-an-hour after lunch, half-an-hour after tea, half-an-hour after dinner, and before going to bed at night.  Never drink between meals.—­Woman’s Life.

 All other methods failing, try putting your watch half-an-hour on
 after each meal.

* * * * *

     I once got a circular from a man who grew potatoes containing his
     photograph, and, I think, an autobiography.—­Musical Standard.

 Not nearly so convenient as one of those automatic egg-stamping
 hens.

* * * * *

     Stop-Press News.

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The Healthy Life, Vol. V, Nos. 24-28 from Project Gutenberg. Public domain.