The Healthy Life, Vol. V, Nos. 24-28 eBook

This eBook from the Gutenberg Project consists of approximately 281 pages of information about The Healthy Life, Vol. V, Nos. 24-28.

The Healthy Life, Vol. V, Nos. 24-28 eBook

This eBook from the Gutenberg Project consists of approximately 281 pages of information about The Healthy Life, Vol. V, Nos. 24-28.
lower one.  If we discard our natural guides, which of the claimants to knowledge is to be followed, and is there any knowledge at all such as is claimed?
Imagine what a mockery it would have been to give such a standard as that of “M.D.” to the agricultural labourer about the middle of last century, a typical one with a large family, and one who worked as men do not work to-day, and had to rear his family on a few shillings a week.  How could such a one have provided more than a fraction of what “M.D.” says is necessary, either for himself or his children?
The broad fact is, that all the hardest work of the world has always been done by those who get the least food.  As one who has had some experience of labour, I doubt if the workers could have done so much if it had not been for a spare diet.  Certain it is, that since they have more to eat, they are much less inclined to work.
My contention, then, is that there is no fixed standard of proteid needed by the body, but that the quantity depends on the development that is in progress and is only discoverable by the natural guides of appetite and taste, ruled by reason and love of others.  Moreover, I contend that even if there were such a standard as “M.D.” says physiology has found, it obviously is not known.
I cannot help recognising in “M.D.” one whom I gratefully love and respect.  He helped me on the road, and now that I differ from him I do not forget it, and I ask his forgiveness if I seem to be arrogant.  He thinks I cannot see what he sees because I am underfed, and I think he cannot see what I see because he is overfed.  In a sense we are both right, and we form a beautiful illustration of the different states of mind that belong to different physical conditions.  I urge the laymen like myself not to be afraid of that musty old ill-shaped monster called Science[7] when he is up against the eternal truths that belong to every simple untutored man.  Shun the monster as you would a priest, to whom he has a great likeness, and unite with me in a long strong pull to get “M.D.” out of the rut in which the monster holds him, so that we may have him with us on the road, for he carries much treasure and we cannot do without him.

 A.A.  VOYSEY.

[7] I do not wish to be misunderstood.  No sane man despises real science, but when the mixture of science and ignorance, which usually stalks about in the name of science, wants to usurp our heaven-born instincts we cannot but notice his ugly and monstrous shape.  It is the function of science, or a true knowledge of details, to fill in the mosaic of the temple of wisdom, but the mosaic can never be the structure itself and is only useful and good when it is subservient to that structure and harmonious with it.

 CAMPING OUT.

 FOOD QUESTIONS.

 “We have to consider,” I said, “the question of what food to take and
 how to cook it.”

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The Healthy Life, Vol. V, Nos. 24-28 from Project Gutenberg. Public domain.