Two meals a day, first in the morning at eight o’clock, second at two or three in the afternoon. A glass of hot water with lemon at nine P.M., and the same in the morning. I do some exercises night and morning and am out in the fresh air often through the day. We live in the country and I have every chance of keeping myself healthy. Perhaps I should say I do not eat many nuts, finding them rather difficult to digest. Should I use an enema when I feel like this, or wait for natural results?
The symptoms of which L.B.F. complains are in
all probability due to
flatulence and to general disturbances of the
digestive process.
Perhaps it would be a good plan to make the
diet lighter. The nuts
could be omitted and cheese or eggs substituted.
An evening meal would
be helpful.
As to the bowels, some senna and camomile tea
at bedtime would help to
clear them. Unless there is distinct evidence
of faecal retention in
the colon it is better not to use the enema
as a regular thing.
On rising.—A tumblerful of
Sanum Tonic Tea made with hot,
preferably distilled, water.
Breakfast.—An all-fruit meal
consisting of nothing but apples,
bananas, grapes, or orange, or any fresh ripe
fruit that is in season.
Dinner at 12.30.—A cooked meal consisting of two casserole-cooked vegetables, with grated cheese as a sauce dressing, with some twice-baked or well toasted bakers’ bread, followed by a baked apple and cream. (Omit nut meat pie and apple pie.)
Tea meal at 5.—2 oz. of cottage
cheese or cream cheese, wholemeal
bread and butter, small plateful of finely grated
raw roots with an
appetising dressing containing some “Protoid
Fruit-Oil.”
Bedtime.—Tumblerful of hot water (preferably distilled) to which senna leaves and German camomile flowers (very little) have been steeped to infuse; or a cupful of dandelion coffee could be taken if the bowels are regularly acting.
LONG-STANDING GASTRIC TROUBLE.
W.T. writes:—Having tried a diet, recommended in The Healthy Life, for a month I find the nuts and cheese are far too heavy for the apparent weak condition of my stomach, also that the salads and casserole-baked vegetables are too irritating to the membrane of the stomach. I have no desire to return to flesh food and ordinary feeding, which I feel would not be good for me. From eggs I cannot obtain any good results. The continuance of loss of weight is worrying me, being down to eight stone from eleven stone in twelve months. I feel satisfied it is only a question of diet, if I could only strike the