With many other phases of this gruesome picture this author deals, and then concludes with the following: “But in the rookeries which, like their inmates, skulk and hide out of sight in the crowded street; in these ramshackle structures which line the back alleys, and there breed their human vermin amid dirt and rags—in these there is no direct sunlight throughout the long year. Rookeries close to the front windows, shutting out light and air, and rookeries close to the rear windows, and rookeries close to each side, and never a breath of fresh air to ventilate one of these holes wherein men and women and children wallow in dirt, and live and fight and drink and die, and finally give way to others of their kind.” So long as such conditions as these continue in our country, sanitation as a manifestation of patriotism will not have done its perfect work, and the stars and stripes of our flag will lack somewhat of their rightful luster.
=Patriotism in daily life.=—When the influences of hygiene and of home economics, taught as life processes and not merely as prerequisites for graduation, by teachers who regard them as forms of patriotism,—when these influences have percolated to every nook and cranny of our national life,—to the homes, the streets and alleys, the farms, the shops, the factories, and the mines, such conditions as these will disappear, and we as a nation shall then have a clearer warrant for our profession of patriotic interest in and devotion to the welfare of our country as a whole. But so long as we can look upon insanitary conditions without a shudder; so long as we permit dirt to breed disease and crime; so long as we make our streams the dumping places for debris; so long as we tolerate ugliness where beauty should obtain; and so long as our homes and our farms betray the spirit of shiftlessness,—so long shall we have occasion to blush when we look at our flag and confess our dereliction of our high privilege of patriotism.
=The American restaurant.=—Perhaps no single detail of the customs that obtain in our country impresses a cultivated foreigner more unfavorably than the regime in our popular restaurants. The noise, the rattle and clatter and bang, the raucous calling of orders, and the hurry and confusion give him the impression that we are content to have feeding places where we might have eating places. He regards all that