Aunt Lavinia also says that the purple Wisteria grows easily from the beanlike seed and blossoms in three years, and that she has a dozen of these two-year-old seedlings that she will send me as soon as I have place for them.  Remembering your habit of giving every old tree a vine to comfort its old age, and in particular the silver maple by the lane gate of your garden, with its woodpecker hole and swinging garniture of Wisteria bloom, I have promised a similar cloak to a gnarled bird cherry that stands midway in the fence rockery, and yet another to an attenuated poplar, so stripped of branches as to be little more than a pole and still keeping a certain dignity.

[Illustration:  A CURTAIN TO THE SIDE PORCH.]

The honeysuckles I shall keep for panelling the piazza, they are such clean vines and easily controlled; while on the two-story portion under the guest-room windows some Virginia creepers can be added to make a curtain to the side porch.

As for other vines, we have many resources.  Festooned across the front stoop at Opal Farm is an old and gigantic vine of the scarlet-and-orange trumpet creeper, that has overrun the shed, climbed the side of the house, and followed round the rough edges of the eaves, while all through the grass of the front yard are seedling plants of the vine that, in spring, are blended with tufts of the white star of Bethlehem and yellow daffies.

In the river woods, brush and swamp lots, near by, we have found and marked for our own the mountain fringe with its feathery foliage and white flowers shaded with purple pink, that suggest both the bleeding heart of gardens and the woodland Dutchman’s breeches.  It grows in great strings fourteen or fifteen feet in length and seems as trainable as smilax or the asparagus vine.  Here are also woody trailers of moonseed, with its minute white flowers in the axils of leaves that might pass at first glance for one of the many varieties of wild grapes; the hyacinth bean, with its deliciously fragrant chocolate flowers tinged with violet, that is so kind in covering the unsightly underbrush of damp places.  And here, first, last, and always, come the wild grapes, showing so many types of leaf and fruit, from the early ripening summer grape of the high-climbing habit, having the most typical leaf and thin-skinned, purple berries, that have fathered so many cultivated varieties; the frost grape, with its coarsely-toothed, rather heart-shaped, pointed leaf and small black berries, that are uneatable until after frost (and rather horrid even then); to the riverside grape of the glossy leaf, fragrant blossoms and fruit.