By C.G. ELLOITT and J.J.W. BILLINGSLEY
PRICE, ONE DOLLAR.
For sale by
THE PRAIRIE FARMER PUBLISHING CO.,
150 Monroe St., Chicago, Ill.
* * * * *
THE SHEPHERD’S MANUAL
A PRACTICAL TREATISE ON THE SHEEP.
Designed Especially for American Shepherds
BY HENRY STEWART.
Finely Illustrated
PRICE, $1.50, by mail, postpaid. Address
PRAIRIE FARMER PUBLISHING CO., Chicago.
* * * * *
HUMOUROUS
[Illustration]
THE CARPENTER’S WOOING.
“Oh, beam my life, my
awl to me!”
He cried, his
flame addressing—
“If I ’adze such
a love as yours,
I’d ask
no other blessing!”
“I am rejoist to hear
you speak,”
The maiden said
with laughter—
“For tho’ I hammer
guileless girl,
It’s plane
what you are rafter.
Now if file love you just
a bit,
What further can
you ax me?
Can—will you be
content with that,
Or will you further
tacks me?”
He looked handsaw her words
were square—
“No rival
can displace me—
Yes, one more favor I implore,
And that is, dear
Em, brace me!”
She came full chisel to his
arms;
It really made
him stair
To have her make a bolt for
him
Before he could
prepare.
He tried to screw his courage
up,
And did his level
best
To nail the matter then and
there,
While clasped
unto her breast.
Says he: “It augers
well for me,
All seems to hinge
on this;
And, what is mortise plane
to see
The porch child
wants a kiss.”
He kissed her lip, he kissed
her cheek,
And called her
his adoored—
He dons his claw-hammer next
week,
And she will share
his board.
_—Detroit Free Press._
WHERE THE OLD MAIDS COME IN.
“Do you know, sir,” inquired an American tourist of his companion, while doing England, “can you inform me the reason for the fresh, healthful appearance of the English people? Their complexion is far superior to ours, or our countrymen over the herring pond.”
“Well, I know what Prof. Huxley says.”
“And what reason does he advance?”
“Well, Huxley says it is owing to the old maids.”
“Owing to old maids! You surprise me.”
“Fact. Huxley figures it out this way. Now, you know the English are very fond of roast beef.”
“But what has that to do with old maids?”
“Go slow. This genuine English beef is the best and most nutritious beef in the world, and it imparts a beautiful complexion.”
“Well, about the old maids?”