TABLE II.—Receipts from sales of live animals and value of animals slaughtered on farms, in 1899, with averages and number of farms reporting.
Farms reporting domestic animals 1,911 Amount of sales $392,852 00 Average amount of sales per farm 205 57 Value of animals slaughtered 109,618 00 Average value of animals slaughtered per farm 57 36
Neat Cattle.
The total number of neat cattle in Loudoun County reported June 1, 1900, was 30,277, of which 29,432 or 97.2 per cent were on farms, and 845 or 2.8 per cent in barns and inclosures elsewhere.
Fauquier, with 34,098, led all counties in the number of neat cattle, Loudoun ranking second, with 30,277. In the number of dairy cows, Loudoun headed the list of Virginia counties with 8,563, or 665 more than its nearest competitor, Augusta county.
Of calves, Augusta reported 5,476; Rockingham, 5,416; Washington, 4,177, and Loudoun, 4,090.
TABLE III.—Number of Heifers and Cows on Farms, June 1, 1900, with Percentages.
Heifers 1 and under 2 years 1,917
Dairy cows 2 years and over 7,882
Other cows 2 years and over 588
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Total
10,387
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Per cent:
Heifers 18.5
Dairy cows 75.9
Other cows 5.6
Dairy Products.
TABLE IV.—Gallons of milk produced on farms in 1899, and gallons sold and estimated gallons consumed on the farm for specified purposes.
Produced 3,736,382
Sold 875,780
Utilized in the production of—
Butter 2,198,542
Cream sold 181,566
Consumed on farms:
Total 2,380,108
Per farm reporting milk
1,321
Uses not reported 480,494
The reported quantity of butter produced on farms in 1899 was 628,155 pounds, an average of 349 pounds per farm reporting, and an increase of 12.4 per cent over the production in 1889. 330,785 pounds were sold during the year 1899.
The four counties of Virginia which produced the greatest quantity of butter on farms were, in the order named, Bedford, 727,680 pounds; Rockingham, 658,063; Augusta, 633,360, and Loudoun, 628,155.
Steers.
Of the 26,187 neat cattle 1 year old and over in Loudoun June 1, 1900, 14,597, or 55.7 per cent, were steers. Of this number a few only were working oxen, as the great majority were kept exclusively for beef.
Horses, Mules, Etc.