Honors were showered on Pasta in different parts of Europe. She was made first court singer in 1829 by the Emperor of Austria, and presented by him with a superb diadem of rubies and diamonds. At Bologna, where she performed in twelve of the Rossinian operas under the baton of the composer himself, a medal was struck in her honor by the Societa del Casino, and all the different cities of her native land vied in doing honor to the greatest of lyric tragediennes. At Milan in 1830 she sang with Rubini, Galli, Mme. Pisaroni, Lablache, and David. Donizetti at this time wrote the opera of “Anna Bolena,” with the special view of suiting the dominant qualities of Pasta, Rubini, and Galli. The following season Pasta sang at Milan, at a salary of 40,000 francs for twenty representations, and was obliged to divide the admiration of the public with Mali-bran, who was rapidly rising to the brilliant rank which she afterward held against all comers. Vincenzo Bellini now wrote for Pasta his charming opera of “La Sonnambula,” and it was produced with Rubini, Mariano, and Mme. Taccani in the cast. Pasta and Rubini surpassed themselves in the splendor of their performance. “Emulating each other in wishing to display the merits of the opera, they were both equally successful,” said a critic of the day, “and those who participated in the delight of hearing them will never forget the magic effect of their execution. But exquisite as were, undoubtedly, Mme. Pasta’s vocal exertions, her histrionic powers, if possible, surpassed them. It would be difficult for those who have seen her represent, in Donizetti’s excellent opera, the unfortunate Amina, with a grandeur and a dignity above all praise, to conceive that she could so change (if the expression may be allowed) her nature as to enact the part of a simple country girl. But she has proved her powers to be unrivaled; she personates a simple rustic as easily as she identifies herself with Medea, Semiramide, Tancredi, and Anna Bolena.”