Produced by Don Kostuch

[Transcriber’s Notes]

Some of the suggestions in this book may be helpful or at least have a placebo effect.  Beware of the many recipes that include kerosene (coal oil), turpentine, ammonium chloride, lead, lye (sodium hydroxide), strychnine, arsenic, mercury, creosote, sodium phosphate, opium, cocaine and other illegal, poisonous or corrosive items.  Many recipes do not specify if it is to be taken internally or topically (on the skin).  There is an extreme preoccupation with poultices (applied to the skin, 324 references) and “keeping the bowels open” (1498 references, including related terms).

I view this material as a window into the terror endured by mothers and family members when a child or adult took ill.  The doctors available (if you could afford one) could offer little more than this book.  The guilt of failing to cure the child was probably easier to endure than the helplessness of doing nothing.

There are many recipes for foods I fondly remember eating as a child.

Note the many recipes for a single serving that involve lengthy and labor-intensive preparation.  Refrigeration was uncommon and the temperature of iceboxes was well above freezing, so food had to be consumed quickly.

Many recipes use uncooked meat and eggs that can lead to several diseases.

Obvious typographical errors have been corrected but contemporary spelling and usage are unchanged.  Page headers are retained, but are moved to the beginning of the paragraph where the text is interrupted.  Page numbers are shown in brackets [ ].

The author claims the material is directed toward non-medical “family” members, but many passages are obviously copied from medical textbooks.  The following glossary of unfamiliar (to me) terms is quite lengthy and does not include incomprehensible (to me) medical terms and many words and names I could not find in several reference books.  The book’s own 16 page dictionary is on page 893.

I recommend the article on “hydrophobia” (page 241) as an interesting history of the Pasture treatment.

Don Kostuch

Transcriber’s Dictionary

These entries are absent or brief in the original dictionary on page 893.  A short cooking dictionary is on page 831.  Check there for items not found here.

acetanilide (also acetanilid)
  White crystalline compound, C6H5NH(Coch3), formerly used to relieve pain
  and reduce fever.  It has been replaced because of toxicity.

Aconite
  Various, usually poisonous perennial herbs of the genus Aconitum, having
  tuberous roots, palmately lobed leaves, blue or white flowers with large
  hoodlike upper sepals, and an aggregate of follicles.  The dried leaves
  and roots of these plants yield a poisonous alkaloid that was formerly
  used medicinally.  Also called monkshood, wolfsbane.