Scrapple, the, 434
Seasonings, French, 179
Selection of menus for family of ten persons, 456
Series of dinners, 404-405
menus for one week (breakfasts),
401
(luncheon), 402
Shad, baked, 174
planked, 174
Shake, cream coffee, 391
Shank, 309
Shell fish, 165
Shortcake, 95
apricot, 97
banana, 96
huckleberry, 98
old Virginia, 97
peach, 96
rhubarb, 124
Shoulder clod, 309
Shrimp, 294
salad, 293
Sirloin, 310
steak, 295
Sling, currant, 390
Small fruit cake, 463
pound cake, 67
Snapper, stewed, 294
turtle and, 292
Snow pudding, 232, 435
Soft chocolate cookies, 70
cookies, 60
gingerbread, 57
shell crabs, 171
Some soups using the turkey stock, 348
suggestive menus, 338
Souffle, fish, 304
macaroni, 106
of spinach, 145
orange, 117
pea, 137
potato, 419
squash, 139
Soup, 237
bean, 148
cabbage, 248
celery, 245
clear, 241
tomato, 472
fish, 242, 244
French pea, 152
fruit, 154
herbs, fagot of, 152
how to prepare
fagot of, 179
mock turtle, 150
mulligatawny, 151
ox tail, 151
oyster, real old Vermont,
352
pea, 468
turkey (Italian), 348
vegetable, 240
Soups, cream, 246
fish, 243
Sour cream cucumber dressing, 284
milk gems*, 39
rabbit, 78
Southern spoon bread, 42
style cobbler, 68
Spanish bun, 27, 376
kidney stew, 158
macaroni, 328
omelet, 178, 280
pot roast beef, 339
steak, 452
Spiced apples, 112
oysters, 408
prunes, 118
Spinach, 143
a la bourgeois, 147
a la mode, 144
balls, 146
nests, 145
pudding, 144
salad, 146
(Scotch style), 147
souffle of, 145
with Hollandaise sauce, 145
Sponge cake (one egg), 49
(three eggs),
50
(two egg), 49
method, 5
Squab, planked, 367
Squash, 138
au gratin, 138
baked, 140, 206
biscuit, 141
cakes, 139
Italienne, 140
pie, 140
souffle, 139
Steak, 295
braised rolled flank, 320
broiled hamburg, 295
planked, 320
round, 295
rump, 295
sirloin, 295
Spanish, 452
Steamed oysters, 414
roly-poly pudding, 101
salt oysters or clams, 266
Stew, beef, 312
dumplings for, 100
Spanish kidney, 158
to prepare a, 244