Mrs. Wilson's Cook Book eBook

Mary Wilson (poet)
This eBook from the Gutenberg Project consists of approximately 468 pages of information about Mrs. Wilson's Cook Book.

Mrs. Wilson's Cook Book eBook

Mary Wilson (poet)
This eBook from the Gutenberg Project consists of approximately 468 pages of information about Mrs. Wilson's Cook Book.

  Dipping, to make chocolate for, 454
    to use fondant for, 455

  Dish, Polish corn, 436

  Dishes, potato, 259

  Dodgers, ye Kentucky corn, 436

  Dough box, 2
    Vienna, straight, 9

  Doughnuts, 48
    buttermilk, 381
    with fruit centre, 48

  Doughs, sweet, 26

  Dowdy apple, 93

  Dowdy, New England style, 94

  Dressing, Baltimore, 257
    blond French, 301
    boiled, 300
    cheese, 288
    cooked salad, 128
    country, 142
    Delmonte, 465
    French, 300
    Italian, 283
    old English mustard, 285
    orange, 119
    Ottawa, 287
    paprika, 301
    pimento, 301
    rich boiled salad, 286
    Roquefort, 300
    Russian, 299
    salad, 130
    sour cream cucumber, 284
    Thousand Islands, 130

  Dried fruit, 251

  Drinks, summer, 389

  Drop cakes, 55

  Dry filling, 344
    measure, 283
    oyster pan, 375, 411

  Duck, roast, 255

  Dumplings, cherry, 101
    chicken, 355
    cranberry, 479
    for stew, 100
    lemon, 98
    liver, 76
    peach, 99
    potato, 421
    rhubarb, 126
    tomato, 428

  E

  Egg cutlets, 177
    lemonade, 390
    salad, 130

  Eggless mayonnaise, 128

  Eggs, 277
    la grenadier, 178
    cartheoth, 278
    coddled, 178
    fried, 278
    how to cook, 278
    pickled, 132
    poached, 279
    rice bananas and poached, 228

  Emince of giblets, 200

  Enchildas, 203

  English bath buns, 18
    butter, 297
    dressing for lamb or mutton chops, 160
    ham pie, 270
    muffins, 39
    mustard sauce, 199
    rocks, 62
    scones, delicious, 45
    seed cakes, 61
    pepperpot, 446
    wassail, 477
    water-cress salad, 285

  Entire wheat bread, 11

  Epicurean Creole coffee, 388

  F

  Fagot of soup herbs, 152

  Fall menu, 328, 337

  Family Thanksgiving dinner for six persons from a New England farm
          house, 350

  Fancy quince marmalade, 449

  Farci, oyster, 413

  Fats, 212

  Feet, just a pig’s head and set of, 452

  Fillet fish (Southern style), 316
    of beef, 262
      a la riga, 374
    chicken, poindexter, 207
    codfish, tartare sauce, 459

  Filling and gravy, 344
    dry, 344
    for duck, apple and raisin, 345
    Grandma Perkins’s spicy, 357
    New England, 460
    olive sandwich, 191
    prepared, 351
    wild game, 344

  Finger or sandwich rolls, 17

Copyrights
Project Gutenberg
Mrs. Wilson's Cook Book from Project Gutenberg. Public domain.