Dipping, to make chocolate for, 454
to use fondant for, 455
Dish, Polish corn, 436
Dishes, potato, 259
Dodgers, ye Kentucky corn, 436
Dough box, 2
Vienna, straight, 9
Doughnuts, 48
buttermilk, 381
with fruit centre, 48
Doughs, sweet, 26
Dowdy apple, 93
Dowdy, New England style, 94
Dressing, Baltimore, 257
blond French, 301
boiled, 300
cheese, 288
cooked salad, 128
country, 142
Delmonte, 465
French, 300
Italian, 283
old English mustard, 285
orange, 119
Ottawa, 287
paprika, 301
pimento, 301
rich boiled salad, 286
Roquefort, 300
Russian, 299
salad, 130
sour cream cucumber, 284
Thousand Islands, 130
Dried fruit, 251
Drinks, summer, 389
Drop cakes, 55
Dry filling, 344
measure, 283
oyster pan, 375, 411
Duck, roast, 255
Dumplings, cherry, 101
chicken, 355
cranberry, 479
for stew, 100
lemon, 98
liver, 76
peach, 99
potato, 421
rhubarb, 126
tomato, 428
E
Egg cutlets, 177
lemonade, 390
salad, 130
Eggless mayonnaise, 128
Eggs, 277
la grenadier, 178
cartheoth, 278
coddled, 178
fried, 278
how to cook, 278
pickled, 132
poached, 279
rice bananas and poached,
228
Emince of giblets, 200
Enchildas, 203
English bath buns, 18
butter, 297
dressing for lamb or mutton
chops, 160
ham pie, 270
muffins, 39
mustard sauce, 199
rocks, 62
scones, delicious, 45
seed cakes, 61
pepperpot, 446
wassail, 477
water-cress salad, 285
Entire wheat bread, 11
Epicurean Creole coffee, 388
F
Fagot of soup herbs, 152
Fall menu, 328, 337
Family Thanksgiving dinner for six persons
from a New England farm
house,
350
Fancy quince marmalade, 449
Farci, oyster, 413
Fats, 212
Feet, just a pig’s head and set of, 452
Fillet fish (Southern style), 316
of beef, 262
a la riga, 374
chicken, poindexter, 207
codfish, tartare sauce, 459
Filling and gravy, 344
dry, 344
for duck, apple and raisin,
345
Grandma Perkins’s spicy,
357
New England, 460
olive sandwich, 191
prepared, 351
wild game, 344
Finger or sandwich rolls, 17