[Illustration:  Runkel’s All-Purpose Cocoa for Drinking, Baking and Cooking]

* * * * *

  Chocolate, how to prepare, 385
    icing, 57
    layer cake, 60
    parfait, 399
    pie, 218
    rice pudding, 234
    sauce, 82, 83

  Chop suey, 321

  Chops, 160
    to cook, 160

  Chow-chow, 448

  Chowder, Conecticut fish, 305
    salt, 266

  Christmas breakfast, 470
    dinner, 356, 456, 469, 470
    goodies, 361

  Chuck, the, 309

  Cider, apple butter with, 430
    jelly pie, 93
    sauce (champagne sauce), 382

  Cinnamon buns, sticky, 20
    cake, 22
    toast, 406

  Clam cocktail, 268
    fritters, 268
      (Red River boathouse style), 267

  Clams, 269
    deviled, 267
    steamed salt oyster of, 266

  Clear soup, 241
    tomato soup, 472

  Cobbler, Southern style, 68

  Cocktail, clam, 268
    grape-juice, 339
    Long Island sound, 315
    oyster, 169
    rhubarb, 124
    to make a, 411

  Cocoanut biscuits, 45
    buns, 23
    icing, 22
    pudding, 232

  Cod basslano, 479
    boiled salt, 305

  Cod, salt, Vermont, 307

  Coddled eggs, 178

  Codfish, creamed, 447
    fillet of, tartar sauce, 459

  Coffee, 386, 387
    a la creme, 389
    au lait, 388
    custard, parfait style, 85
    epicurean creole, 388
    noir, 344
    Turkish, 389

  Cold spice, tongue, 316

  Cole slaw, 131, 359

  Colonial cream, 185

  Congress pie, 94

  Connecticut fish chowder, 305

  Cooked salad dressing, 128

  Cookies, animal, 71
    crumb, 235
    honey, 210
    lace, 461
    soft, 60
      chocolate, 70
    sweet potato, 416

  Cooking the fancy cuts, 290

  Corn, 423
    baked dried, 138
    beef hash, 317
    cases, baked eggs in, 177
    cream of, supreme, 249
    fritters, 75
      for two people, 424
    muffins, 41
    pudding, 265
    relish, 483
    salted, 424
    scalloped, 77
    to dry (Lancaster County recipe), 424

  Cornmeal griddle cakes, 32
    sausages, 438

  Correct method of boiling
    meat, 156
    temperature for deep-fat
      frying, 215

  Cottage pudding, 56

  Country cheese sandwiches, 135
    dressing, 142
    style green apple pie, 93
    supper, 478

  Court bouillon, 230

  Cousin Hetty’s fish balls, 353

  Crab meat, 166
      a la king, 168
      au gratin, 170
      balls, 167
      served in cream, 166
    ravigotte, 168