“THE FIVE SHORT TABLES NEXT THE UPPER TABLES.—­26 tureens of turtle, 22 bottles of sherbet, 3 roast pullets, 6 dishes of fowls, 5 dishes of capons, 5 French pies, 7 pigeon pies, 6 hams (ornamented), 5 tongues, 1 sirloin of beef, 6 dishes of mashed and other potatoes, 5 ditto of shell-fish, 1 dish of prawns, 16 jellies, 5 blancmanges, 4 dishes of tarts (creamed), 3 dishes of orange and other tourtes, 4 dishes of almond pastry, 6 dishes of mince pies, 6 salads.  Removes:—­10 roast turkeys, 10 pheasants, 3 geese, 4 dishes of partridges.  Dessert:—­10 pine-apples, 20 dishes of grapes, 26 ice creams, 5 dishes of apples, 12 ditto of pears, 7 ornamented Savoy cakes, 8 plates of walnuts, 8 ditto of dried fruit and preserves, 5 ditto of preserved ginger, 7 ditto of rout cakes and chips, 5 ditto of brandy cherries.

“THE FOUR LONG TABLES IN THE BODY OF THE HALL.—­80 tureens of turtle, 60 bottles of sherbet, 17 roast pullets, 20 dishes of fowls, 15 dishes of capons, 16 French pies, 20 pigeon pies, 16 hams (ornamented), 13 tongues, 1 round of beef, 1 stewed rump of beef, 4 sirloins, rumps, and ribs of beef, 20 dishes of mashed and other potatoes, 13 dishes of shell-fish, 40 jellies, 16 blancmanges, 13 dishes of tarts (creamed), 10 ditto of orange and other tourtes, 13 ditto of almond pastry, 20 ditto of mince pies, 17 salads.  Removes:—­23 roast turkeys, 23 pheasants, 7 geese, 13 dishes of partridges, 5 ditto of wild fowl.  Dessert:—­32 pine-apples, 64 dishes of grapes, 80 ice creams, 16 dishes of apples, 30 ditto of pears, 20 ornamented Savoy cakes, 24 plates of walnuts. 26 ditto of dried fruit and preserves, 16 ditto of preserved ginger, 20 ditto of rout cakes and chips, 15 ditto of brandy cherries.

“THE SEVEN SIDE TABLES.—­24 tureens of turtle, 20 bottles of sherbet, 7 roast pullets, 5 dishes of fowls, 4 ditto of capons, 5 French pies, 5 pigeon pies, 6 hams (ornamented), 4 tongues, 1 sirloin of beef, 5 dishes of mashed and other potatoes, 4 ditto of shell-fish, 1 dish of prawns, 15 jellies, 4 blancmanges, 3 dishes of tarts (creamed), 2 ditto of orange and other tourtes, 3 ditto of almond pastry, 5 ditto of mince pies, 5 salads.  Removes—­9 roast turkeys, 9 pheasants, 2 geese, 20 dishes of partridges.  Dessert:—­8 pine-apples, 16 dishes of grapes, 24 ice creams, 5 dishes of apples, 16 ditto of pears, 6 ornamented Savoy cakes, 7 plates of walnuts, 7 ditto of dried fruit and preserves, 5 ditto of preserved ginger, 6 ditto of rout cakes and chips, 4 ditto of brandy cherries.

“THE THREE TABLES IN THE OLD COURT OF QUEEN’S BENCH.—­30 tureens of turtle, 28 bottles of sherbet, 10 roast pullets, 7 dishes of fowls. 6 ditto of capons, 5 French pies, 10 pigeon pies, 7 hams (ornamented), 6 tongues, 1 round of beef, 2 sirloins and ribs of beef, 7 dishes of mashed and other potatoes, 6 ditto of shell-fish, 21 jellies, 6 blancmanges, 5 dishes of tarts (creamed), 4 ditto of orange and other tourtes, 5 ditto of almond pastry, 7 ditto of mince pies, 7 salads.  Removes:—­12 roast turkeys, 12 pheasants, 3 geese, 5 dishes of partridges, 4 ditto of wild fowl.  Dessert:—­12 pine-apples, 24 dishes of grapes, 30 ice creams, 7 dishes of apples, 14 ditto of pears, 7 ornamented Savoy cakes, 9 plates of walnuts, 9 ditto of dried fruit and preserves, 6 ditto of preserved ginger, 7 ditto of rout cakes and chips, 5 ditto of brandy cherries.