Scientific American Supplement, No. 711, August 17, 1889 eBook

This eBook from the Gutenberg Project consists of approximately 137 pages of information about Scientific American Supplement, No. 711, August 17, 1889.

Scientific American Supplement, No. 711, August 17, 1889 eBook

This eBook from the Gutenberg Project consists of approximately 137 pages of information about Scientific American Supplement, No. 711, August 17, 1889.

The old method of determining the amount of paraffine in petroleum was to carry out the refining process on a small scale; that is, to distill the residue from the kerosene oils to coking, chill out the paraffine, press it thoroughly between filter paper, and weigh the residue.  The sources of error in this procedure are manifold; the principal one is the solubility of paraffine in oils, which depends upon the character of both the paraffine and the oil, and also upon the temperature.  The next greatest source of error is variation in the process of distillation and the difference between working on the small scale and on the large scale.

In most cases, where a paraffine determination is to be carried out, one has to deal with a mixture of paraffine with liquid oils.  Now, paraffine is not a substance defined by characteristic physical properties which distinguish it from the liquid portions of petroleum.  It consists of a mixture of homologous hydrocarbons, which form a solid under ordinary conditions.  The hydrocarbons of this mixture show a gradation in their properties, and gradually approximate to those which are liquid at ordinary temperatures.  It is a well known fact that a separation of these homologues is entirely impossible by distillation.  It has also been ascertained that the liquid constituents of petroleum do not always possess boiling points that are lower than those of the solid constituents.  This shows that we have to deal not merely with hydrocarbons of one, but of several series.

When determinations of the amount of paraffine are to be made, then it becomes necessary to specify with exactness what is to be called paraffine.  The most definite property that can be made use of for this purpose is the melting point.  For several reasons it is convenient to include under this name hydrocarbons of melting point as low as 35 deg.-40 deg.  C.

The method proposed by Zaloziecki for the determination of paraffine is the following:  The most volatile portions of the petroleum are separated by distillation, until the thermometer shows 200 deg.  C. These portions are separated, as they exert great solvent action upon paraffine.  At the same time he finds that no pyro-paraffine is formed under this temperature.  A weighed portion of the residue is taken and mixed with ten parts by weight of amyl alcohol and ten parts of seventy-five per cent. ethyl alcohol:  the mixture is then chilled for twelve hours to 0 deg.  C. It is then filtered cold, washed first with a mixture of amyl and ethyl alcohols, and then with ethyl alcohol alone.  The paraffine is transferred to a small porcelain evaporating dish and dried at 110 deg.  C. It is then heated with concentrated sulphuric acid to 150 deg.-160 deg.  C. for fifteen to thirty minutes with constant stirring.  The acid is then neutralized and the paraffine extracted by petroleum ether.  On evaporation of the solvent, the paraffine is dried at 100 deg.  C. and weighed.  Zaloziecki

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Scientific American Supplement, No. 711, August 17, 1889 from Project Gutenberg. Public domain.